Smoked and Boiled Pork Bacon
Boiled and smoked pork bacon – is classic pork bacon with multi-purpose gastronomic use. Ingredients: pork (brisket), salt, sugar, dextrose, flavor enhancer 621, flavoring "Ham".
| Net weight: | 1 kg |
| Type of packaging: | Vacuum package |
| Quantity of pieces in multiple-unit package: | 5 |
| Weight of multiple-unit package: | 5 kg |
| Shelf life: | 90 days |
| Storage temperature max (°C): | -18°C |
| Storage conditions: | Chilled dry place with humidity of no more than 80% |
| Energy value per 100 g of product: | 462 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Protein - 14 g; carbohydrates – 0.35 g; fat - 45 g |
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