Holiday croutons (buckwheat) PANGRIN
Holiday croutons (buckwheat) PANGRIN
| Net weight: | 100 g |
| Type of packaging: | Flow-pack |
| Quantity of pieces in multiple-unit package: | 20 pcs |
| Weight of multiple-unit package: | 2 kg |
| Shelf life: | 180 days |
| Storage temperature max (°C): | Not exceeding 25 ℃ |
| Storage conditions: | Storage temperature 22 ±3°C, relative humidity 65% to 75%. |
| Energy value per 100 g of product: | 350.7 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Proteins – 9.7 g, Fats – 6.7 g, Carbohydrates – 62.9 g |
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Holiday Croutons PANGRIN
Holiday croutons are available in packages of 12 pieces (100 g), as well as in packages of 130 g.
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Made with rice flour;
Consists of nuts and fruit for one quarter;
Exquisite, moderately sweet, with the traditional crumbly texture of the famous cookies;
Harmoniously combines the refined taste of Italian cookies, sweet notes of nuts and expressive flavors of fruit.
Well-known Italian cookies containing NO GLUTEN;
Made with rice flour;
Consists of nuts and fruit for one quarter;
Exquisite, moderately sweet, with the traditional crumbly texture of the famous cookies;
Harmoniously combines the refined taste of Italian cookies, sweet notes of nuts and expressive flavors of fruit.
Very tasty sugar cookies made with a combination of the popular coconut flavor.
GLUTEN FREE, LACTOSE FREE.
Harmoniously combines the exquisite taste and crunchy structure of cookies.
For those who love sweets, but above all care about their health and well-being.
Very tasty sugar cookies made with a combination of the popular coconut flavor.
GLUTEN FREE, LACTOSE FREE.
Harmoniously combines the exquisite taste and crunchy structure of cookies.
For those who love sweets, but above all care about their health and well-being.
Very tasty sugar cookies made with a combination of the popular coconut flavor.
GLUTEN FREE, LACTOSE FREE.
Harmoniously combines the exquisite taste and crunchy structure of cookies.
For those who love sweets, but above all care about their health and well-being.