Dry pork bacon
Dry pork bacon – is classic pork bacon with multi-purpose gastronomic use. Ingredients: pork (brisket), sea salt, smoke flavor, antioxidant sodium isoascorbate, starting culture of microorganisms.
| Net weight: | 1 kg |
| Type of packaging: | Vacuum package |
| Quantity of pieces in multiple-unit package: | 5 |
| Weight of multiple-unit package: | 5 kg |
| Shelf life: | 100 days |
| Storage temperature max (°C): | -18°C |
| Storage conditions: | Chilled dry place with humidity of no more than 80%. |
| Energy value per 100 g of product: | 433 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Protein - 13 g; carbohydrates – 0.8 g; fat - 42 g |
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