Chumak Sauce Garlic
Composition and nutritional value: drinking water, refined deodorized sunflower oil, white sugar, thickeners (modified starch, xanthan gum), table salt, acidity regulators (glacial acetic acid, lactic acid, citric acid), onion, emulsifier - modified starch, egg yolk powder, garlic (0.2%), mustard powder, Garlic flavor, preservative - sorbic acid, mustard flavor, basil, dill, dill blossom flavor, turmeric, garlic extract, Greenleaf natural sweet stevia herb extract, antioxidant - calcium EDTA - sodium, oregano, synthetic dye - β-carotene.
| Net weight: | 340 g |
| Type of packaging: | Doy-pack |
| Quantity of pieces in multiple-unit package: | 24 pcs |
| Shelf life: | 6 months |
| Storage temperature max (°C): | From 0 to +25 |
| Energy value per 100 g of product: | 1813,2 kj / 439,9 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Fats 45.2 g, of which: saturated 4.6 g; Carbohydrates 7.9 g, of which: sugars 5.0 g; Protein 0.3 g; Salt 1.2 g |
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Only spices that meet high quality food safety standards.
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STEAM-STERILIZED SPICES.
Steam Sterilization provides decontamination of spices and guarantees the safety of products.
100% natural ingredients: no preservatives, no MSG, no artificial flavors or colors.
SALT FREE. Only natural mix of spices and herbs.
Doypack with a convenient zip-lock allows you to keep all the healthy properties of spices and herbs inside.