usaid agro program

Cheddar cheese

Cheddar cheese

040690
Producer
Description

Ingredients: whole cow milk, skimmed cow milk, fermentation starter of mesophilic and thermophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, table salt, calcium chloride firming agent.

Additional info
Net weight: 2.5 kg
Type of packaging: Barrier-type polymer packages
Quantity of pieces in multiple-unit package: 6
Weight of multiple-unit package: 15-16 kg
Storage conditions: Store at relative humidity of (85±5)% and at temperature of -4°С to 0°С inclusive – no longer than 12 months or at temperature of 0°С to 6°С inclusive – no longer than 8 months from the manufacturing date.
Energy value per 100 g of product: 1534.5 kJ (369 kcal).
Nutrition Facts (Food value) per 100 g of product: Fat – 27.0 g, including saturated fat – 17.1 g, protein – 31.5 g, salt – 1.5 g.

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