Buckwheat groats. Not roasted. ТМ Pere
Not roasted buckwheat groats have a special taste and are highly valued because of their useful properties. The main distinctive feature compared to fried grains is the processing method that allows us to preserve maximum nutrients and, most importantly, give them to your dishes. Buckwheat groats from TM "Pere" combine qualities of dietary product and excellent taste characteristics. Create real culinary masterpieces on their basis and enjoy the true benefits of the royal garnish.
| Net weight: | 800 g |
| Type of packaging: | Polymer material jar |
| Weight of multiple-unit package: | 10.1 kg |
| Shelf life: | 18 months |
| Storage temperature max (°C): | Up to 20 °C |
| Storage conditions: | Store in dry, well-ventilated rooms, protected from direct sunlight, odorless, bread stocks and pest-free at temperatures under 20 °C, relative humidity not exceeding 75%. |
| Energy value per 100 g of product: | 1402 kJ/335 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Proteins 12.6 g, fats 3.3 g, saturated 0.6 g, carbohydrates 62.1 g, sugars 1.4 g, salt 0.0075 g |
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Pearl barley is a type of barley grits. To turn a barley grain into pearl barley, its outer shell is removed and the core is grinded. The name is associated with the similarity of barley grains to pearls. Cultivation of barley began about 10 thousand years ago. Since ancient times, it was a well-known product. Even gladiators were fed with barley porridge in Ancient Rome. It is widespread in Swedish, Danish, and Finnish cuisine, where it is used for garnish, black pudding, and soups. In Italian cuisine, it is used to make orzotto, which is similar in recipe to rice risotto. Wake up the power of a gladiator by adding pearl barley to your diet!
Semolina is a type of wheat grits with a medium grind. The first mention of semolina dates back to the medieval period, both in Europe and in the Rus. This porridge was considered a delicacy, so it was intended only for the nobility and the rich, as it was not cheap. Manna grits is commonly used in Italy. That is why people call it pasta wheat, it is used to make pasta, as well as couscous. In European countries, semolina is used for sweet puddings, dumplings, pancakes, and also as a stand-alone porridge. A huge number of dishes and recipes based on this grits can diversify your daily diet.
Barley Groats - a dish for any occasion, because it consists of useful elements, has many vitamins, and tastes good! The secret of its nutritional value is simple: minimal processing preserves the protective shell of the grain, which is rich in nutrients necessary for the body. Cook barley groats from TM "Taki Sprawi" with water or milk, adding oil and spices, and enjoy a fabulous taste.