Sterilized canning. Pickled green tomatoes. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

使用荞麦面做菜不仅会给您的面点新的味觉，还充满维生素，矿物质和宝贵的蛋白质。除此以外，我们的荞麦面与大部分谷粒不同，不含麸质。

产品成分。

干鹰嘴豆泥，干扁豆泥，干胡萝卜，

干洋葱，干番茄，干芹菜根（2.94%），干甜椒，干辣椒，

干葱，小茴香，干大蒜，干欧芹，黑胡椒，海盐。

Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

成分：甜菜、胡萝卜、洋葱、番茄酱、欧芹根、糖、盐、醋酸、香菜、黑胡椒粉。 不含转基因

生核桃仁

成分：甜椒、胡萝卜、洋葱、番茄酱、大蒜、白糖、盐、酸度调节剂（醋酸、柠檬酸）、水、红辣椒粉、黑胡椒粉。 无转基因。

Ingredients: dried pear (100%)

强烈的香味，浓厚又辛辣的马达加斯加辣椒的味道。均匀棕色

Sterilized canning. Pickled cucumbers. Of the highest grade. Ingredients: cucumbers (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Directly squeezed apple juice - 100% apple juice. Without pulp.

Without added water, sugar, preservatives, or dyes. GMO-free.

Sterilized canning. Sliced marinated zucchini. Grade 1. Ingredients: zucchini (55%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

成分：话梅、黑色糖霜（可可脂替代物、可可粉、糖砂、乳化剂、巧克力调味料）。

Sterilized canning. Beans in tomato sauce. Ingredients: beans (41.9%), drinking water, tomato paste (5.6%), sugar, table salt, starch.

Grain-based live-fermented kvass. Perfectly refreshing in hot weather and enjoyable in winter! Non-alcoholic, low-calorie fermented beverage made from grain raw materials. Pasteurized. Contains sugar and sweetener

Apple chips from red apple with cinnamon

Ingredients: 99% Apple, 1% Cinnamon

有了这种面团，您可以在平底锅里烤馅饼、vertutas、果仁蜜饼、土耳其酥饼，炸肉饼和其他面食。

Canned green peas 299/460 g. Fresh peas of tender varieties (65%), water, white sugar, salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.

纯度 - 最低 99.99%，水分 - 最高 8%，切片 - 最高 5%

Canned beans in tomato 480 g. canned beans in tomato sauce are sterilized. Ingredients: beans (48%), water, salt, onion.  millet flour, acidity regulator - citric acid E330, black pepper. Storage conditions: Store from 0 ° C to 25 ° C, with a relative humidity of not more than 75%. Shelf life: 3 years 10 months.

This unique kvass combines the refreshing sourness of traditional kvass with a rich caramel flavor and a hint of bitterness.