LLC CHIGIRIN

«Chigirin cannery» LLC is a producer of high-quality canned fruits and vegetables and juices.

One of the main principles we are guided in our work is naturalness! All the raw materials used in the production, we grow ourselves, and that is why we are confident that our products are of exceptionally high quality. We do not use dyes, fragrances or other chemical additives throughout the entire production cycle.

We guarantee impeccable taste and naturalness of our products.

产品

usaid agro program
Pickled zucchini, sliced 670 g

Sterilized canning. Sliced marinated zucchini. Grade 1. Ingredients: zucchini (55%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

usaid agro program
Canned sterilized Assorti

Canned sterilized Assorti "Homemade". Of the first grade. Ingredients: tomatoes (32.5-35%), cucumbers (15-17.5%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

usaid agro program
Zucchini caviar, 510 g

Sterilized canning. Caviar from zucchini. Ingredients: zucchini (76.3%), tomato paste (7%), refined sunflower oil, onion (5%), carrot (3%), table salt, wheat flour, dill, parsley, black pepper, allspice.

usaid agro program
Pickled green tomatoes, 1500 g

Sterilized canning. Pickled green tomatoes. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

usaid agro program
Pickled cucumbers, 670 g

Sterilized canning. Pickled cucumbers. Of the highest grade. Ingredients: cucumbers (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

usaid agro program
Pickled red tomatoes, 670 g

Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

usaid agro program
Pickled cucumbers, 1500 g

Sterilized canning. Pickled cucumbers. Of the highest grade. Ingredients: cucumbers (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

usaid agro program
Pickled red tomatoes, 1500 g

Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

usaid agro program
Beans in tomato sauce, 500 g

Sterilized canning. Beans in tomato sauce. Ingredients: beans (41.9%), drinking water, tomato paste (5.6%), sugar, table salt, starch.

usaid agro program
Tomato sauce for shish kebab, 530 g

Sterilized canning. Tomato sauce for shish kebab. Ingredients: fresh tomatoes, onions, sugar, garlic, table salt, bitter pepper, celery, parsley, dill, acidity regulator - acetic acid.