莫扎里拉有机软奶酪，干物质脂肪含量45%
45%莫扎里拉软奶酪加工选材：
-符合DSTU 3662标准的，有机全脂鲜奶。有机生产全程认证。
- DSTU 3662标准有机脱脂牛奶。有机生产全程认证；
- 氯化钙
- 酵菌或者发酵添加装置。装置具备乌克兰中央卫生保健机构颁发的卫生检验结果，具备有机产品证明；
- 符合乌克兰卫生标准与规范 2.2.4-171-10规定的饮用水;
-用于有机工艺的进口牛奶凝乳酶制剂。制剂具备乌克兰中央卫生保健机构颁发的卫生检验结果，具备有机产品证明；
-食用盐“ Extra” DSTU 3583
外观和黏稠度-表面清洁，略微润湿，无结皮。
味觉-细腻奶油味，乏淡，切后多汁。
| Net weight: zh | 175克 |
| Type of packaging: zh | PET瓶 |
| Quantity of pieces in multiple-unit package: zh | 12件 |
| Weight of multiple-unit package: zh | 2.6公斤 |
| Shelf life: zh | 30天 |
| Storage temperature max (°C): zh | 4±2°С |
| Storage conditions: zh | 冷藏温度：4±2°С |
| Energy value per 100 g of product: zh | 990千焦/238大卡 |
| Nutrition Facts (Food value) per 100 g of product: zh | 蛋白质-17.3克；脂肪-18.8克；碳水化合物-0克 |
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