Products

 

usaid agro program
Mango chips

They have the unique concentrated sour-sweet taste of the Asian “apple of temptation”.

Only mango: no additives! Low temperature convection drying. Residual moisture content of only 6-8%.

Contains vitamins A, B1, B2, B3, B5, B6, B9 (folic acid), E, K and minerals calcium, magnesium, potassium, phosphorus, iron, zinc.

Perfect product for school and office snacks.

Very easy in dosage.

Mango chips - a great snack for coffee, alcoholic beverages, a bright element of the decor of cocktails, dishes.

40 grams of chips are the equivalent of 350-400 grams of fresh mango.

usaid agro program
Pineapple chips

The brightest sour-sweet taste with a long aftertaste.

Only pineapple: no additives! Low convection drying temperature. Residual moisture content of only 6-8%.

Contains potassium, calcium, phosphorus, iron, copper, zinc, magnesium, manganese, iodine, vitamins B1, B2, B12, PP and A.

Very much liked by both children and adults.

Perfect product for school and office snacks. Convenient for travel and sports.

Very easy in dosage.

50 g of chips are equivalent to 550-600 g of fresh pineapple.