Sterilized canning. Sliced marinated zucchini. Grade 1. Ingredients: zucchini (55%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Sterilized canning. Beans in tomato sauce. Ingredients: beans (41.9%), drinking water, tomato paste (5.6%), sugar, table salt, starch.

Product composition:

Dry chickpea puree, dry lentil puree, dry carrot, dry onion, dry tomato, dry celery root (2.94%), dry bell pepper, dry chili pepper, dry green onion, cumin, dry garlic, dry parsley, dry black pepper, sea salt.

Product composition:

Dry pea puree, dry onion, dry carrot, dry parsley, dry celery (2.98%), black pepper, turmeric, bay leaf, sea salt.

Creating a natural and healthy lunch that you can prepare in just one minute, we have chosen the best representatives of legumes: chickpeas, lentils, and peas. Thanks to the beneficial value of the ingredients, you will enrich your body with all the necessary vitamins, minerals and a large portion of vegetable protein.

Product composition:

Dry pea puree, dry carrots, dry onions, dry leeks, dry mushrooms, dry garlic, dry parsley root, dry dill, dry garlic, turmeric, black pepper, sea salt.