Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Sterilized canning. Pickled green tomatoes. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Sterilized canning. Pickled cucumbers. Of the highest grade. Ingredients: cucumbers (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Canned green peas 299/460 g. Fresh peas of tender varieties (65%), water, white sugar, salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.

Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Canned beans in tomato 480 g. canned beans in tomato sauce are sterilized. Ingredients: beans (48%), water, salt, onion.  millet flour, acidity regulator - citric acid E330, black pepper. Storage conditions: Store from 0 ° C to 25 ° C, with a relative humidity of not more than 75%. Shelf life: 3 years 10 months.

Canned sterilized Assorti "Homemade". Of the first grade. Ingredients: tomatoes (32.5-35%), cucumbers (15-17.5%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Sterilized canning. Sliced marinated zucchini. Grade 1. Ingredients: zucchini (55%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Product composition:

Dry pea puree, dry onion, dry carrot, dry parsley, dry celery (2.98%), black pepper, turmeric, bay leaf, sea salt.

Creating a natural and healthy lunch that you can prepare in just one minute, we have chosen the best representatives of legumes: chickpeas, lentils, and peas. Thanks to the beneficial value of the ingredients, you will enrich your body with all the necessary vitamins, minerals and a large portion of vegetable protein.

Product composition:

Dry pea puree, dry carrots, dry onions, dry leeks, dry mushrooms, dry garlic, dry parsley root, dry dill, dry garlic, turmeric, black pepper, sea salt.

Canned sweet corn 285/340 g. Super sweet.  No added sugar. With easy open lid. Product composition: corn kernels 83,8%, water, salt.

Shelf life: 46 months

Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%.

Nutritional value per 100g:

•           Energy value: 253 kJ / 60 kcal

•           Fat: 0.32g

•           Saturated fat: < 0.1g

•           Carbohydrates: 11.1g

•           Sugars: 3.6g

•           Proteins: 2.1g

•           Salt: 0.72g

Canned green peas 273/420 g With easy open lid. Fresh peas of tender varieties (65%), water, white sugar, and salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.

Canned white beans 470 g. White beans "branded" sterilized. Ingredients: beans (56%), water, salt, sugar, black peppercorns, corynard peas. Storage conditions: Store from 0 ° C to 25 ° C, with a relative humidity of not more than 75%. Shelf life: 3 years 10 months.

Canned sweet corn 252/420 g. Product composition: Sweet corn kernels (60%), water, white sugar, salt.

Shelf life: 46 months.

Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Nutritional value per 100g:

Energy value: 241 kJ / 57 kcal

Fat: 0.35g

Saturated fat: <0.1g

Carbohydrates: 11.2 g

Sugars: 3.9g

Proteins: 2.2g

Salt: 0.97g

Canned green peas 273/420 g With easy open lid. Fresh peas of tender varieties (65%), water, white sugar, salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.