Sterilized canning. Sliced marinated zucchini. Grade 1. Ingredients: zucchini (55%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.
Sterilized canning. Beans in tomato sauce. Ingredients: beans (41.9%), drinking water, tomato paste (5.6%), sugar, table salt, starch.
Dry chickpea puree, dry lentil puree, dry carrot, dry onion, dry tomato, dry celery root (2.94%), dry bell pepper, dry chili pepper, dry green onion, cumin, dry garlic, dry parsley, dry black pepper, sea salt.
Dry pea puree, dry onion, dry carrot, dry parsley, dry celery (2.98%), black pepper, turmeric, bay leaf, sea salt.
Creating a natural and healthy lunch that you can prepare in just one minute, we have chosen the best representatives of legumes: chickpeas, lentils, and peas. Thanks to the beneficial value of the ingredients, you will enrich your body with all the necessary vitamins, minerals and a large portion of vegetable protein.
Dry pea puree, dry carrots, dry onions, dry leeks, dry mushrooms, dry garlic, dry parsley root, dry dill, dry garlic, turmeric, black pepper, sea salt.