这道菜包括由 Phyllo 面团制成的轻卷，并带有羊酪和菠菜馅。

最喜欢的一口罗里尼，由phyllo 面团作的，里面装满了奶酪和蔬菜，适合在家烘焙。

Complete range of TM ProstoYizha:

Pelmeni with pork meat;

Pelmeni with chicken meat;

Pelmeni with turkey meat;

Varenyky with potato;

Varenyky with potato and liver;

Varenyky with potato and mushrooms;

Varenyky with sweet cottage cheese.

A delicious and wholesome bread made from a traditional recipe using high-quality natural ingredients. Its rich flavor comes from a blend of wheat and rye flour, while sunflower kernels (4.8%) provide healthy fats and essential micronutrients.

The key feature of Malatko baby purees is their 100% natural properties.
Cold processing of fresh fruits in purees production makes it possible to preserve all nutrients, vitamins, as well as freshness and flavor of specially selected fruits.
Due to the special approach to the puree preparation, Malatko puree is perfect for feeding infants in their first months.

Ciabatta combines traditional Italian recipes with modern technology. Its convenient packaging makes it easy to store and transport. Perfect for breakfast, lunch, or dinner—just add your favorite ingredients and create a unique sandwich!

Perfect for making delicious and satisfying hot dogs at home or on a picnic. Comes in a pack of 6, so you can enjoy your favorite meal with friends and family!

Phyllo Turnover 配樱桃和奶油冻

Swedish Bread is the perfect choice for those who embrace a healthy lifestyle. Rich in fiber, vitamins, and minerals, oat bran supports digestion and boosts energy.

由 Phyllo 面团制成的精致馅饼，夹馅苹果、葡萄干和肉桂。

Sterilized canning. Pickled cucumbers. Of the highest grade. Ingredients: cucumbers (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Yeast-Free Wheat-Rye Bread is rich in fiber, promoting healthy digestion, prolonged satiety, and cholesterol reduction. The blend of wheat and rye flour creates a distinctive taste and aroma while providing essential nutrients. An ideal choice for a balanced diet.

樱桃馅饼是一种用樱桃馅烤制的小馅饼。 也有其他的馅料：卷心菜、土豆、罂粟籽、苹果、杏、李子、果酱。

A delicious, aromatic loaf with a tender crumb and a golden crust. Perfectly pairs with both sweet and savory dishes.

大麦米适用于所有场合的菜肴，因为它包含有用的元素，含有多种维生素并且味道很好！ 其营养价值的秘诀很简单：最少的加工保留了谷物的保护壳，富含人体所需的物质。 用水或牛奶做 TM “Taki Spravy” 的大麦，加入黄油和香料 - 享受美妙的味道。

The complete range of TM Good Chef:

Khinkali "Three-Cheese";

Khinkali with pork;

Pelmeni with chicken fillet;

Pelmeni with turkey meat;

Pelmeni with pork and beef meat;

Varenyky with potato;

Varenyky with potato, parmesan, and Italian herbs;

Rice flour cheesecakes;

Pancakes with salmon and cheese;

Chocolate pancakes with cherry and caramel;

Pancakes with chicken and mushrooms;

Pancakes with sweet cottage cheese;

Lasagna with mushrooms and chicken with Bechamel sauce;

Lasagna with "Bolognese" sauce with pork;

Vanilla casserole with cottage cheese;

"Selyanske" licorice butter.

The complete range of TM Good Chef:

Khinkali "Three-Cheese";

Khinkali with pork;

Pelmeni with Chicken fillet;

Pelmeni with turkey meat;

Pelmeni with pork and beef meat;

Varenyky with potato;

Varenyky with potato, parmesan, and Italian herbs;

Rice flour cheesecakes;

Pancakes with salmon and cheese;

Chocolate pancakes with cherry and caramel;

Pancakes with chicken and mushrooms;

Pancakes with sweet cottage cheese;

Lasagna with mushrooms and chicken with Bechamel sauce;

Lasagna with "Bolognese" sauce with pork;

Vanilla casserole with cottage cheese;

"Selyanske" licorice butter.

碎麦米是一种中等大小的去粒小麦粉。第一次提到粗面粉可以追溯到中世纪时期，无论是在欧洲还是在俄罗斯。这种粥被认为是一种美味，因此仅供贵族和富人使用，因为它并不便宜。碎麦米主要在意大利用。这就是为什么人们把它称为意大利面小麦，它用于制作意大利面和蒸粗麦粉。在欧洲国家碎麦米用于制作甜布丁、​​饺子、煎饼以及单独的谷物。基于这种谷物的大量菜肴和食谱将能够使您的日常饮食多样化。  

未烤过的荞麦具有特殊的味道，并因其有益的特性而受到高度重视。 与烤谷物相比，主要区别在于加工方法，这让您最大限度地保存营养，最重要的是，将它们添加到您的菜肴中。 来自 TM“Pere”的未烤荞麦结合了膳食产品的品质和极佳的味道。 基于荞麦可以做美味佳肴，享受皇家配菜的真正好处。

珍珠大麦是一种大麦米。为了将大麦粒变成珍珠大麦，它的外壳被去除，核心被磨碎。该名称与谷物与珍珠的相似性有关。大麦的种植始于近一万年前。它自古就是名品，在古罗马，连角斗士也吃过大麦粥。分布于瑞典、丹麦、芬兰美食中，用于配菜、谷类香肠和汤。在意大利美食中，orzotto 用于烹饪，其配方类似于米饭烩饭。通过在您的饮食中添加珍珠大麦来唤醒您自己的角斗士力量！

条型小袋包装“STEVIASUN”糖代替品粉剂，40袋X1克装

100％天然无热量甜味剂。 内含乳糖醇，有助于肠胃菌群失调平衡。 具有广泛的治疗及预防功能：稳定血糖值； 促进酶系统功能的恢复，促进新陈代谢正常化