Products

 

usaid agro program
VARENYKY (Dumplings) with Potato

Varenyky (Dumplings) – Ukrainian national dish in the form of unleavened dough and boiled filling made from potatoes, meat, mushrooms, vegetables, fruits, berries, cheese.

Stevia extract “STEVIASUN” dry 300 tabletes/0,04 g «STEVIASUN corp. Ltd»

100% natural calorie-free sweetener. Has a wide range of therapeutic and prophylactic properties: normalizes blood sugar levels, has powerful anti-inflammatory, antibacterial, antiparasitic, immunomodulatory properties; contributes to the restoration of enzyme systems, normalization of metabolism

Light phyllo dough for home baking

With this dough one can bake pies, vertutas, baklavas, boureks, or fry patties and other stuffs in the pan.

usaid agro program
Pickled cucumbers, 670 g

Sterilized canning. Pickled cucumbers. Of the highest grade. Ingredients: cucumbers (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

usaid agro program
Pickled red tomatoes, 670 g

Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

usaid agro program
Tomato sauce for shish kebab, 530 g

Sterilized canning. Tomato sauce for shish kebab. Ingredients: fresh tomatoes, onions, sugar, garlic, table salt, bitter pepper, celery, parsley, dill, acidity regulator - acetic acid.

«BAKTOSYLA» powder in sticks 40 sticks 1 g each «STEVIASUN corp. Ltd»

100% natural calorie-free sweetener. Contains lactitol, which helps to restore the intestinal microflora. Has a wide range of therapeutic and prophylactic properties: normalizes blood sugar levels; contributes to the restoration of enzyme systems and normalization of metabolism

usaid agro program
Pickled red tomatoes, 1500 g

Sterilized canning. Pickled red tomatoes. Grade 1. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Balcan pie with cherry and custard

It is a light pie made from the Phyllo Dough with the cherry and custard filling, which is packed into a special high-temperature baking case for easy home baking.

Rollinis with brynza and spinach

 This dish consists of light rolls made from the Phyllo Dough with the brynza and spinach filling.

usaid agro program
Pickled green tomatoes, 1500 g

Sterilized canning. Pickled green tomatoes. Ingredients: tomatoes (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

usaid agro program
Pickled cucumbers, 1500 g

Sterilized canning. Pickled cucumbers. Of the highest grade. Ingredients: cucumbers (50%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

Turnover with cherries and custard

Phyllo Turnover with cherries and custard

usaid agro program
Beans in tomato sauce, 500 g

Sterilized canning. Beans in tomato sauce. Ingredients: beans (41.9%), drinking water, tomato paste (5.6%), sugar, table salt, starch.

usaid agro program
Canned sterilized Assorti

Canned sterilized Assorti "Homemade". Of the first grade. Ingredients: tomatoes (32.5-35%), cucumbers (15-17.5%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, hot pepper.

usaid agro program
Pickled zucchini, sliced 670 g

Sterilized canning. Sliced marinated zucchini. Grade 1. Ingredients: zucchini (55%), water, salt, sugar, acidity regulator - acetic acid, herbs, garlic, bay leaf, bitter pepper.

Phyllo Mini-Rollinis with Cottage Cheese and Herbs

Favorite one-bite rollinis from the phyllo dough filled with cottage cheese and greens for baking at home.