Beef jerky in sweet spices and with smoke. Expressive taste of beef, reasonable sweet, spicy and salty. The perfect combination with beer. High in protein and low in fat. The product is made from meat aged for up to 5 days, with the addition of soy sauce and smoked with alder wood.

Brisket

Food products for general consumption. Ingredients: desinewed pork (65%), rice (18%), dried onions, drinking water, sunflower oil, rock salt, ground black pepper, laurel leaf. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.

Ingredients: Turkey meat (97.5%), carrots, salt, black peppercorn, bay leaf, drinking water.

Bottom part of the round roast

Food products for general consumption. Ingredients: pork (97.5%), onions, salt, black peppercorn, laurel leaf, drinking water. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.

Beef dried in granules. Granule’s fraction of 2-3 mm. The product is ready for consumption or use in further processing. Ingredients: beef of the highest grade, sea salt, black pepper, preservatives (E-250, E-252), dextrose, allspice, bay leaf.

Sensory properties:

appearance: crushed fraction

color: light gray to brown

texture: fibrous, dry

taste and smell: delicate, slightly salty, with a pleasant aroma and flavor.

Ingredients: Trimmed beef (65%), rice (18%), dried onion, drinking water, sunflower oil, kitchen salt, black chopped pepper, bay leaf.

Food product for general consumption. Ingredients: desinewed pork (28%), pork fat (22%), green peas (25%), dried onions, drinking water, tomato paste, rock salt, ground black pepper. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.

Flank steak. The steaks are lean, but very rich in taste, with a distinct meaty aroma.

Strip loin (short loin)

Ingredients: Trimmed beef (63%), beans (17%), dried onion, drinking water, sunflower oil, tomato paste, kitchen salt, black chopped pepper, bay leaf.

Raw material, natural turkey meat, frozen

Shank steak. When cooked properly, the meat becomes tender.

Chuck steak

KABANOSY – it is a high-quality product made of selected chilled meat, without phosphates, coloring agents, glutamate.

Kabanosy DELICATE dried, made of tender chicken, ready to eat, covered with edible coating. EXTRA DRYING technology turned 185 g of raw meat into 100 g of finished product.

Neck fillet steak. Chuck eye roll tastes like ribeye, but more sinewy.

KABANOSY – it is a high-quality product made of selected chilled meat, without phosphates, coloring agents, glutamate.

Kabanosy ONION dried, made of pork with addition of onion, ready to eat, covered with edible coating. EXTRA DRYING technology turned 185 g of raw meat into 100 g of finished product.

KABANOSY – it is a high-quality product made of selected chilled meat, without phosphates, coloring agents, glutamate.

Kabanosy ONE BITE DELICATE dried, made of tender chicken, ready to eat, covered with edible coating. EXTRA DRYING technology turned 185 g of raw meat into 100 g of finished product.

KABANOSY – it is a high-quality product made of selected chilled meat, without phosphates, coloring agents, glutamate.

Kabanosy ONE BITE ONION dried, made of pork with addition of onion, ready to eat, covered with edible coating. EXTRA DRYING technology turned 185 g of raw meat into 100 g of finished product.

Guanciale is a dry-cured pork cheeks made by Italian technology that is dried for more than 2 months.
Ingredients: pork (cheeks), sea salt, black pepper.
Classically used for making pasta, sauces, or as a separate appetizer.