KABANOSY – it is a high-quality product made of selected chilled meat, without phosphates, coloring agents, glutamate.

Kabanosy ONE BITE CHESSE dried, made of tender chicken and hard cheese, ready to eat, covered with edible coating. EXTRA DRYING technology turned 185 g of raw meat into 100 g of finished product.

Food product for general consumption. Ingredients: desinewed pork (28%), pork fat (22%), green peas (25%), dried onions, drinking water, tomato paste, rock salt, ground black pepper. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.

Food products for general consumption. Ingredients: pork (97.5%), onions, salt, black peppercorn, laurel leaf, drinking water. Instructions for use: as a separate dish. Dish can be reheated for 5-10 minutes. Heat before use.

Beef jerky in sweet spices and with smoke. Expressive taste of beef, reasonable sweet, spicy and salty. The perfect combination with beer. High in protein and low in fat. The product is made from meat aged for up to 5 days, with the addition of soy sauce and smoked with alder wood.

Beef jerky in spices and with smoke. The expressive taste of beef is reasonably spicy and salty. The perfect combination with beer. High in protein and low in fat. The product is made from meat aged for up to 5 days, with the addition of soy sauce and smoked with alder wood.

Shank steak. When cooked properly, the meat becomes tender.

Boiled and smoked pork bacon – is classic pork bacon with multi-purpose gastronomic use. Ingredients: pork (brisket), salt, sugar, dextrose, flavor enhancer 621, flavoring "Ham".

Brisket

Ingredients: Trimmed beef (65%), rice (18%), dried onion, drinking water, sunflower oil, kitchen salt, black chopped pepper, bay leaf.

Flank steak. The steaks are lean, but very rich in taste, with a distinct meaty aroma.

Bottom part of the round roast

Strip loin (short loin)

Turkey meat sausages of different types: franks, wurst, preboiled, smoked, boiled and smoked. Turkey sausage is produced in various flavors, such as smoked, Italian, or hot and spicy, and may be available as cooked or uncooked meat

Under blade steak

Ingredients: Trimmed beef (63%), beans (17%), dried onion, drinking water, sunflower oil, tomato paste, kitchen salt, black chopped pepper, bay leaf.

Raw material, natural turkey meat, frozen

Guanciale is a dry-cured pork cheeks made by Italian technology that is dried for more than 2 months.
Ingredients: pork (cheeks), sea salt, black pepper.
Classically used for making pasta, sauces, or as a separate appetizer.

KABANOSY – it is a high-quality product made of selected chilled meat, without phosphates, coloring agents, glutamate.

Kabanosy DELICATE dried, made of tender chicken, ready to eat, covered with edible coating. EXTRA DRYING technology turned 185 g of raw meat into 100 g of finished product.

Dry pork bacon – is classic pork bacon with multi-purpose gastronomic use. Ingredients: pork (brisket), sea salt, smoke flavor, antioxidant sodium isoascorbate, starting culture of microorganisms.

Neck fillet steak. Chuck eye roll tastes like ribeye, but more sinewy.

Chuck steak