Products

 

usaid agro program
Zucchini caviar, 510 g

Sterilized canning. Caviar from zucchini. Ingredients: zucchini (76.3%), tomato paste (7%), refined sunflower oil, onion (5%), carrot (3%), table salt, wheat flour, dill, parsley, black pepper, allspice.

usaid agro program
Salted cucumbers pasteurized

Ingredients: pickles, drinking water, table salt, acidity regulator (lactic acid). Non-GMO.

Hummus-snack Frango ORIGINAL

This is a snack made by dehydrating traditional hummus with the addition of corn and chickpea flour.

Sugar-free. Lactose-free. Gluten-free.

The protein content is 21%. Baked, without frying.

Hummus snack contains 90% traditional hummus.

Hummus-snack Frango Spicy

This is a snack made by dehydrating traditional hummus with the addition of corn and chickpea flour.

Sugar-free. Lactose-free. Gluten-free.

The protein content is 21%. Baked, without frying.

Hummus snack contains 90% traditional hummus.

Hummus-snack Frango with Figs

This is a naturally sweet snack made by dehydrating traditional hummus with the addition of corn flour, dried figs, and Jerusalem artichoke syrup.

Hummus snack contains 80% traditional hummus, and 10% dried figs.

Sugar-free. Lactose-free. Gluten-free.

The protein content is 19%. Baked, without frying.

Hummus-snack Frango with Olives

This is a snack made by dehydrating traditional hummus with the addition of corn and chickpea flour.

Sugar-free. Lactose-free. Gluten-free.

The protein content is 21%. Baked, without frying.

Hummus snack contains 90% traditional hummus.

Hummus-snack Frango with Dried Apricots

This is a naturally sweet snack made by dehydrating traditional hummus with the addition of corn flour, dried figs, and Jerusalem artichoke syrup.

Hummus snack contains 80% traditional hummus, and 10% dried apricots.

Sugar-free. Lactose-free. Gluten-free.

The protein content is 19%. Baked, without frying.

Hummus-snack Frango with Green onion

This is a snack made by dehydrating traditional hummus with the addition of corn and chickpea flour.

Sugar-free. Lactose-free. Gluten-free.

The protein content is 21%. Baked, without frying.

Hummus snack contains 90% traditional hummus.

Hummus-snack Frango with Dates

This is a naturally sweet snack made by dehydrating traditional hummus with the addition of corn flour, dried figs, and Jerusalem artichoke syrup.

Hummus snack contains 80% traditional hummus, and 10% dried figs.

Sugar-free. Lactose-free. Gluten-free.

The protein content is 19%. Baked, without frying.

Hummus-snack Frango with Cranberries

This is a naturally sweet snack made by dehydrating traditional hummus with the addition of corn flour, dried figs, and Jerusalem artichoke syrup.

Hummus snack contains 80% traditional hummus, and 10% dried cranberries.

Sugar-free. Lactose-free. Gluten-free.

The protein content is 19%. Baked, without frying.

Canned beans in tomato 480 g

Canned beans in tomato 480 g. canned beans in tomato sauce are sterilized. Ingredients: beans (48%), water, salt, onion.  millet flour, acidity regulator - citric acid E330, black pepper. Storage conditions: Store from 0 ° C to 25 ° C, with a relative humidity of not more than 75%. Shelf life: 3 years 10 months.

usaid agro program
Beans in tomato sauce, 500 g

Sterilized canning. Beans in tomato sauce. Ingredients: beans (41.9%), drinking water, tomato paste (5.6%), sugar, table salt, starch.

Canned green peas (remium) 420 g

Canned green peas 273/420 g With easy open lid. Fresh peas of tender varieties (65%), water, white sugar, and salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.

Canned sweet corn 340 g

Canned sweet corn 285/340 g. Super sweet.  No added sugar. With easy open lid. Product composition: corn kernels 83,8%, water, salt.

Shelf life: 46 months

Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%.

Nutritional value per 100g:

•           Energy value: 253 kJ / 60 kcal

•           Fat: 0.32g

•           Saturated fat: < 0.1g

•           Carbohydrates: 11.1g

•           Sugars: 3.6g

•           Proteins: 2.1g

•           Salt: 0.72g

Canned green peas 460 g

Canned green peas 299/460 g. Fresh peas of tender varieties (65%), water, white sugar, salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.

Canned Sweet corn 420 g

Canned sweet corn 252/420 g. Product composition: Sweet corn kernels (60%), water, white sugar, salt.

Shelf life: 46 months.

Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Nutritional value per 100g:

Energy value: 241 kJ / 57 kcal

Fat: 0.35g

Saturated fat: <0.1g

Carbohydrates: 11.2 g

Sugars: 3.9g

Proteins: 2.2g

Salt: 0.97g

Canned white beans 470 g

Canned white beans 470 g. White beans "branded" sterilized. Ingredients: beans (56%), water, salt, sugar, black peppercorns, corynard peas. Storage conditions: Store from 0 ° C to 25 ° C, with a relative humidity of not more than 75%. Shelf life: 3 years 10 months.

Canned green peas 420 g

Canned green peas 273/420 g With easy open lid. Fresh peas of tender varieties (65%), water, white sugar, salt. Storage conditions: Store between 0°C to 25°C, with relative humidity not exceeding 75%. Shelf life: 3 years 10 months.