«Tvorozhka»

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«Tvorozhka»

1905
Producer
Description

Flavored leaf-shaped shortbread biscuits based on natural dairy products.

Generously sprinkled with icing sugar and vanilla.

The taste of the product is reminiscent of grandmother's homemade pastries.

Weight in a box 3 kg; 1 kg; 0.4kg.

Weight and packaged sale (300 grams).

Additional info
Quantity of pieces in multiple-unit package: 270 pcs
Weight of multiple-unit package: 3 kg
Shelf life: 120 days
Storage temperature max (°C): (18±5)°C
Storage conditions: At a temperature of (18±5)°C with a relative humidity, not exceeding 75%
Energy value per 100 g of product: 1833 kJ /438 kcal
Nutrition Facts (Food value) per 100 g of product: Fats – 17,6 g., out of which saturated – 3,8 g., Carbohydrates – 66,8 g., out of which saccharose – 28,9 g., Dietary fiber – 0,05 g., Proteins – 6,5 g., Salt – 0,01 g

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Frozen, ready-to-eat dishes of TM

Frozen meals from TM "Meal Time" are completely ready-to-eat meals that need to be defrosted and reheated.

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How it works:

Defrost the dish in the refrigerator for 8 hours, tear off the protective film and reheat in a microwave oven at 800W power for at least 2 minutes.

Vegetable crispbreads

The mixture of vegetables and oilseeds with the addition of spices. - 100% natural ingredients.

Ingredients: fresh vegetables (51.66%) (carrot, white cabbage, onion), flax seeds, sunflower seeds, dried garlic, sea salt, dried garlic.

Visual appearance: dried, crisp, rectangular plates, size 110h45h5 mm, possibly including flax seeds and sunflower kernels.

Flavor and odor: typical of the product and used raw materials, without any odor or aftertaste.

Perfect for a healthy snack, or to top off the main meal. Breads are made from local farm products. In production are subjected to heat treatment, and dried at 42 ° C, which allows you to save all the vitamins, enzymes, and cell integrity of raw materials.

Mushroom Crispbreads

Mixture of vegetables and oilseeds with the addition of spices. - 100% natural ingredients.

Ingredients: fresh carrots, flax seeds, sunflower seeds, mushrooms fresh (16.67%), fresh onions, sea salt, dried dill.

Visual appearance: dried, crisp, rectangular plates, size 110h45h5 mm, with a possible inclusion of flax seeds and sunflower kernels.

Flavor and odor: typical of the product and used raw materials, without any odor and aftertaste, with a strong aroma of mushrooms.

Perfect for a healthy snack, or to top off a main meal. Breads are made from local farm products. In the production are subjected to heat treatment, dried at 42 ° C, which allows you to save all the vitamins, enzymes, cell integrity of raw materials.