usaid agro program

Turkey liver

Turkey liver

1602
Producer
Description

Ingredients: turkey liver (83.7%), carrot, salt, black peppercorn, bay leaf, onion, drinking water.

Additional info
Net weight: Net 338 g, gross 420 g
Type of packaging: Can
Quantity of pieces in multiple-unit package: 36 pcs
Weight of multiple-unit package: Net 13.6 kg, Gross 15.1 kg
Shelf life: 24 months
Storage temperature max (°C): Store at 0 °C – 20 °C
Storage conditions: Store out of direct sunlight with relative humidity no more than 75%
Energy value per 100 g of product: 159 kcal
Nutrition Facts (Food value) per 100 g of product: Protein - not less than 15.0 g fat - no more than 11.0 g

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