Soy cheese «GreenTofu Natural»
GreenTofu Soy Cheese is delicious and protein-rich tofu that supplements any dish with essential amino acids and micronutrients.
An extraordinary product that has no flavor of its own but takes on the flavor and aroma of the foods around it during cooking.
No animal proteins. Non GMO. No eggs. No lactose.
| Net weight: | 320 g – 350 g |
| Type of packaging: | Vacuum bag in cardboard box |
| Quantity of pieces in multiple-unit package: | 8 pcs |
| Weight of multiple-unit package: | 2,800 g |
| Shelf life: | 1 month |
| Storage temperature max (°C): | From 0° to +6°С |
| Storage conditions: | Store at 0° to +6°C and up to 75% relative humidity. |
| Energy value per 100 g of product: | 419,5 kJ/100,5 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Protein – 9,7 g, Fats – 6,1 g, Saturated fatty acids - 0.7 g, Carbohydrates - 1.7 g, Salt - 0 g |
Similar products
Ingredients: pasteurized milk, milk fat substitute (palm oil), salt, starter culture of mesophilic lactic acid bacteria, streptococcus thermophilus and Bulgarian Bacillus, microbial rennet. Food additive: potato starch.
Ingredients: pasteurized milk, milk fat substitute (palm oil), salt, starter culture of mesophilic lactic acid bacteria, streptococcus thermophilus and Bulgarian Bacillus, microbial rennet.
Ingredients: water, acid-set cheese, protein-fat products (pasteurized water, powdered skimmed milk, butterfat substitute, milk protein concentrate, evaporated table salt, fermentation starter of pure cultures of mesophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), hard cheeses (pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), butterfat substitute, demineralized whey powder, melting salt (food sodium tripolyphosphate), Cheddar cheese flavour additive – 1.1%, stabilizer (tara gum, xanthan gum, corn starch), evaporated table salt.
Ingredients: acid-set cheese, whey butter, water, whey powder, protein-fat products (pasteurized water, powdered skimmed milk, butterfat substitute, milk protein concentrate, table salt, with the use of fermentation starter of pure cultures of mesophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride (E 509), potassium nitrate (E 252), Annatto natural coloring (E 160 b)), hard cheeses (pasteurized cow milk, skimmed milk, table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride (E 509), potassium nitrate (E 252), Annatto natural coloring (E 160 b); dairy cream – 5%, melting salt (food sodium tripolyphosphate); functional mixture (carrageenan, xanthan gum, guar gum, locust bean gum), table salt.
Significant product is produced of natural components only. Amazing collection of premium syrups that are ideal for any beverages. Choose the best flavours to create perfectly tasty lemonades, additions to coffee, cocktails, frappes, smoothies or milk beverages.
Only natural ingredients, pure beet sugar, specially prepared water, unsurpassed flavours quality for coffee, cocktails, smoothies, lemonades and your own wishes. Our syrups are used both in HoReCa sector and at home. One of Sweet-Madam's most preferred brands, our original range of syrups is extended to approximately 70 flavours and with this you will never be limited in choice.
Peach professional bar Syrup
Significant product is produced of natural components only. Amazing collection of premium syrups that are ideal for any beverages. Choose the best flavours to create perfectly tasty lemonades, additions to coffee, cocktails, frappes, smoothies or milk beverages.
Strawberry Gourmet Sauce
Gourmet sauce in a comfortable bottle. Fresher and fruity, they contain more fruit and less sugar than traditional sauces. Unique concept of gourmet sauce aromas with natural products, pieces of fruit or berries, which opens up new opportunities to decorate or to marble ice cream, desserts and serving dishes.