Soft Cheese Mozzarella
Ingredients: Produced of whole cow milk, skimmed cow milk, salt, fermentation starter of lactic acid bacterium, microbial milk-clotting enzyme agent. Food additives: calcium chloride.
| Net weight: | 2.5 kg |
| Type of packaging: | Barrier-type polymer packages |
| Quantity of pieces in multiple-unit package: | 8 |
| Weight of multiple-unit package: | 19-20 kg |
| Storage conditions: | Store frozen at temperature between -20°С and -15°С and at relative humidity of (85±5)% not more than 12 months. After defrosting at relative humidity of (85±5)% keep between 0°С and 6°С not more than 48 hours. |
| Energy value per 100 g of product: | 1399 KJ (334 cal). |
| Nutrition Facts (Food value) per 100 g of product: | Fat—23,9 g, protein—29,7 g. |
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