Salmon fish straws salted and dried “With the taste of shrimp”, Prawn Web
This is an exquisite and delicious snack- fish web with prawn taste. Buying only 100 grams of it, the customers enjoy how volumous this product is.
Packaging.
The product is also available in various packaging: in small box- 50x36 g; in a medium box (120x36 g, 8x1 kg, 12x0.5 kg); in a big box (230x36 g, 15x1 kg, 20x0.5 kg).
The Warm Seas ltd provide custom blue-marine- beige packaging for the English-speaking, Polish- speaking, German-speaking and other countries. Please, inquire for more details, and photographs of the packaging.
Net weight: | 1 kg |
Type of packaging: | ZIP-package |
Quantity of pieces in multiple-unit package: | 15 pcs in «big» box |
Weight of multiple-unit package: | 15 kg |
Shelf life: | From 0°C to -18°C – 24 months; from 0°C to +20°C – 12 months |
Storage temperature max (°C): | From 0°C to +20°C |
Storage conditions: | Storage conditions: store in clean, dry, well-ventilated rooms, protected from sunlight at temperatures from 0 ° C to plus 20 ° C and relative humidity of no more than 75% for no more than 12 months. |
Energy value per 100 g of product: | 1672 kJ /402 kcal |
Nutrition Facts (Food value) per 100 g of product: | Protein – 27.0 g, fats - 28.0 g, of which saturated - 5.4 g; carbohydrates - 10.4 g, of which sugars - 4.8 g, salt - 6.9 g. |
Similar products
Selected herring fillets pieces caught in the icy, northern waters of the Atlantic Ocean in natural sunflower oil, produced at the largest fish processing plant in Ukraine in compliance with all the requirements of IFS Food standard. A classic recipe for those who really love herring, moderately salty, delicate in flavour, but with resilient and dense consistency of fillet pieces. Thanks to blast chilling, the fillet from which this product is made, retains all its useful and nutritious properties. Convenient plastic packing allows you to store the product for 3 months at temperatures from -6 to +6 °C. The packing of 300 or 500 grams is very convenient for the needs of the consumer.