Herring fillet-pieces in oil
Selected herring fillets pieces caught in the icy, northern waters of the Atlantic Ocean in natural sunflower oil, produced at the largest fish processing plant in Ukraine in compliance with all the requirements of IFS Food standard. A classic recipe for those who really love herring, moderately salty, delicate in flavour, but with resilient and dense consistency of fillet pieces. Thanks to blast chilling, the fillet from which this product is made, retains all its useful and nutritious properties. Convenient plastic packing allows you to store the product for 3 months at temperatures from -6 to +6 °C. The packing of 300 or 500 grams is very convenient for the needs of the consumer.
| Net weight: | 300g / 500 g / 240g / 480g |
| Type of packaging: | Plastic tray / Thermoformer |
| Quantity of pieces in multiple-unit package: | 12/12/9/5 |
| Weight of multiple-unit package: | 6 kg/ 6 kg/ 2.16 kg/ 2.4 kg |
| Shelf life: | 1. at storage temperature not exceeding -18°C - 10 months. After deforestation at the temperature -6°C - +6°C-30 days, but not exceeding the final expiration date. After defrosting, it is not subject to freezing. 2. at storage temperature -6°C…+6°C – 3 months |
| Storage temperature max (°C): | 1. Temperature not exceeding -18°C 2. Temperature -6°C…+6°C |
| Storage conditions: | 1. Temperature not exceeding -18°C 2. Temperature -6°C…+6°C |
| Energy value per 100 g of product: | Energy : 1432 kJ | 346 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Fats: 32,0 g Saturated fat : 5,1 g Carbohydrates: 0,2 g Sugar: 0,0 g Proteins : 14,4 g Salt: 2,5 g |
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