RUMP STEAK
Producer
Description
Side leg steak. The steak is very popular. Lean and very soft.
Additional info
Net weight: | 500 g |
Type of packaging: | Skin vacuum package |
Quantity of pieces in multiple-unit package: | 14 pieces |
Weight of multiple-unit package: | 8 kg |
Shelf life: | 12 months |
Storage temperature max (°C): | -18°С |
Storage conditions: | Cold storage |
Energy value per 100 g of product: | 531,72 kJ/127 kcal |
Nutrition Facts (Food value) per 100 g of product: | Protein – 20,0 g, fat – 3,0 g |
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