Side leg steak. The steak is very popular. Lean and very soft.

Shank steak. When cooked properly, the meat becomes tender.

Bolar brisket

Flank steak. The steaks are lean, but very rich in taste, with a distinct meaty aroma.

Brisket

Bottom part of the round roast

Strip loin (short loin)

Neck fillet steak. Chuck eye roll tastes like ribeye, but more sinewy.

Under blade steak

Upper part of the round without the flank steak

Chuck steak

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Chuck Neck Roast

Bottom part of the round roast

Outside part of the round roast