“Old Parmental”硬奶酪
成分：巴氏杀菌牛奶，脱脂牛奶，煮沸的食盐，嗜温和嗜热乳酸菌的细菌培养物，使牛奶凝结的微生物来源的酶制剂，食品添加剂：固定剂-氯化钙，防腐剂-硝酸钾。
| Net weight: zh | 4,8-5,3 千克 |
| Type of packaging: zh | 增塑剂，多层包装 |
| Quantity of pieces in multiple-unit package: zh | 2个/3个 |
| Weight of multiple-unit package: zh | 2 个(9,6-10,6)千克; 3 个(14.4-15,9)千克 |
| Shelf life: zh | 12个月 |
| Storage temperature max (°C): zh | 温度-4ºС 到6ºС |
| Storage conditions: zh | 相对湿度80%-90%。 |
| Energy value per 100 g of product: zh | 1365千焦/326 大卡 |
| Nutrition Facts (Food value) per 100 g of product: zh | 脂肪-23.5克，蛋白质-28.5克. |
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