Kupala blossom
Ingredients: rosebay willow-herb with flowers, fermented according to the old recipe. Fraction size up to 30 mm. It is slightly fermented so it has a delicate and velvety taste. The flowers give the taste a delicate sweetness. The drink helps to strengthen the immunity, raises overall tonus of body, recovers strength, improves metabolism and grants vivacity. You can brew it up to 3 times. Hand picking. Wild harvest. No caffeine, no flavoring, coloring and preservation agents.
| Net weight: | 50 g |
| Type of packaging: | Doypack with ZIP lock |
| Quantity of pieces in multiple-unit package: | 20 pieces |
| Weight of multiple-unit package: | 1.3 kg |
| Shelf life: | 36 months |
| Storage temperature max (°C): | 15 – 25 C (not higher) |
| Storage conditions: | Store in dry, well-ventilated place, protected from light, at a relative humidity of air up to 70%, away from highly odorous substances. |
| Energy value per 100 g of product: | average value 670 kJ/160 kcal |
| Nutrition Facts (Food value) per 100 g of product: | proteins – 4.3 g; fats – 2 g; carbohydrates – 31 g |
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