usaid agro program

French baguette

French baguette

190590
Producer
Description

Semi-Baguette French is a delicious baguette with a light, porous crumb and a crispy crust.

Additional info
Net weight: 250 g
Type of packaging: Corrugated box
Quantity of pieces in multiple-unit package: 24 pcs
Weight of multiple-unit package: 6,57 kg
Shelf life: 6 months
Storage temperature max (°C): storage at a temperature no higher than -18 ° C
Storage conditions: In freezers at -18 ° C.
Energy value per 100 g of product: 1074,0 kj / 257,0 kcal
Nutrition Facts (Food value) per 100 g of product: Fats 0,9 g of which saturated 0,2 g, carbohydrates 53,5 g of which sugars are 1,8 g, proteins 8,2 g, salt 1,5 g

Similar products

usaid agro program
Dough puff pastry

Puff pastry is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat.

usaid agro program
Pancakes

Fry both sides of the product on a heated frying pan with fat.

usaid agro program
Vatrushky

Vatrushky is a small pie baked with a cottage cheese filling.

usaid agro program
Pudding baked with cheese and raisins

Defrost in a microwave oven for 1-2 min. and warm up for 2-3 min.

usaid agro program
Cheesecake with raisins

Cheesecake is a sweet dessert. Defrost in a microwave oven for 1-2 min. and warm up for 2-3 min.

usaid agro program
Basis for pizza

Defrost pizza crusts for 5-10 minutes. Spread the filling evenly on the surface, salt to taste and bake in the oven at 200-220*C degrees for 7-10 minutes, or cook in the microwave at maximum power for 3 to 5 minutes.

Vanilla Crispy Bread-Rings “Flora”

The bread-rings are made with wheat flour of 1st grade, pressed baker's yeast, cooking salt, sugar, vegetable oil and natural vanilla extract.

Small Crispy Bread-Rings ''Flora''

The bread-rings are made with 1st grade wheat flour, pressed baker's yeast, cooking salt, sugar, vegetable sunflower oil, and mustard oil. This type of bread-rings has its name because of its size, which is sure to be appreciated by kids.