Dry white SHABO Wine Reserve Telti-Kuruk
SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines. International experts of SARL Derenoncourt (France) control all stages of production.
SHABO Reserve Telti-Kuruk created from the unique autochthonous variety Telti-Kuruk, which means "fox tail" in Ottoman. The first vines of this variety were planted back in the 16th century, when the territory of today's SHABO belonged to the Turks. The microclimate and soil structure of the SHABO terroir help to unlock its full potential.
Grapes: Telti-Kuruk.
Production technologies: traditional and innovative production technologies. Fermentation and storage of the wine in modern stainless-steel tanks with constant temperature control.
Color: light straw color.
Alcohol content: 10.0-14.0%.
Serving Temperature: + 10 ˚C - + 12 ˚C.
Aroma: The main aroma - subtle floral with a pronounced aroma of quince. Secondary aroma - floral direction, acacia.
Taste: rounded, mineral. Perfectly balanced in the aftertaste.
Food pairing: Poultry dishes, seafood lobster, seafood oyster, fish, cheeses.
| Net weight: | 500 g for 0,75 L |
| Type of packaging: | Glass bottle |
| Quantity of pieces in multiple-unit package: | 6 pcs |
| Weight of multiple-unit package: | 8.6 kg |
| Shelf life: | 24 months from the date of production. Products are suitable for further storage and sale, if they do not have turbidity and visible sediment after the expiration of the warranty period. |
| Storage temperature max (°C): | From +8˚С to +20˚С |
| Storage conditions: | In dark, ventilated, odor-free rooms with humidity not exceeding 85%. |
| Energy value per 100 g of product: | 238-343 kj / 57-82 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Fats – 0 g, carbohydrates – 0,3 g, proteins – 0 g. |
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