Chocolate caramel, TM Spell, 250 g
Ingredients: cow milk cream 51.1%, sugar 25.3%, inverted syrup 16.6%, dark chocolate 70% 4.4% (grated cocoa 1.0%, sugar 26.0, cocoa powder with fat content 2.0%, emulsifier soya lecithin <1%, natural flavor: vanilla), sorbitol, cocoa butter, sea salt. Nutritional value per 100 grams of product: protein – 2.0 g, carbohydrates - 56.5 g including sugar - 54.12 g, fat - 26.4 g, including saturated - 18.25 g, salt - 0.93 g Energy value (calories) 472 kcal (1971 kJ). Shelf life: 7 months from the date of production. Recommended to store at temperatures from 0 to +23 ° C and relative humidity of no more than 75%. Once opened store in refrigerator with the lid closed at +2 to +6 °C for maximum 7 days. Recommendations for consumption: stir before eating.
Allowable negative deviation from the net weight 4.5%
| Net weight: | 250 g |
| Type of packaging: | Food plastic jar with lid |
| Quantity of pieces in multiple-unit package: | 12 |
| Weight of multiple-unit package: | 3 kg |
| Shelf life: | 8 months |
| Storage temperature max (°C): | From 0°C to +25°C |
| Storage conditions: | Recommended storage temperature 0 °C to +23 °C at humidity not exceeding 75%. After opening the package should be stored in a refrigerator with the lid closed at +2 to +6 °C for no more than 7 days. |
| Energy value per 100 g of product: | 472 kcal (1971 kJ) |
| Nutrition Facts (Food value) per 100 g of product: | Protein - 2.0 g, carbohydrates - 56.5 g including sugar - 54.12 g, fat - 26.4 g, including saturated - 18.25 g, salt - 0.93 g. |
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99% Chocolate
Extra dark chocolate – its taste and aroma will conquer the heart of a real gourmet.
Maltitol is a natural sugar substitute derived from starch, which has the closest properties to sucrose. Its effect on blood glucose levels is negligible, so this product can be consumed by diabetics or in diets to reduce calories in the diet.
Ingredients: chocolate (cocoa mass, sugar substitute (maltitol 11%, fructose 11%), cocoa butter, emulsifier soy lecithin, flavoring "Vanillin"), blueberry praline filling 50%: (sugar substitute (maltitol 6%, fructose 6%) ), cocoa butter, whole milk powder, cream, blueberries 10%, emulsifier soy lecithin, glucose-fruit syrup).