Chiabatta
The ciabatta is soft and refined. It has a porous internal texture and a thin crisp crust.
| Net weight: | 160 g |
| Type of packaging: | Corrugated box |
| Quantity of pieces in multiple-unit package: | 35 pcs |
| Weight of multiple-unit package: | 6,17 kg |
| Shelf life: | 6 months |
| Storage temperature max (°C): | Storage at a temperature no higher than minus 18 ° C |
| Storage conditions: | In freezers at -18 ° C. |
| Energy value per 100 g of product: | 674,0 kj / 161,0 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Fats – 1,0 g of them saturated – 0,2 g; carbohydrates – 32,8 g of them sugars – 0,9 g; proteins – 5,8 g; salt – 1,1 g |
Similar products
Dough puff pastry
Puff pastry is a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat.
Defrost in a microwave oven for 1-2 min. and warm up for 2-3 min.
Cheesecake with raisins
Cheesecake is a sweet dessert. Defrost in a microwave oven for 1-2 min. and warm up for 2-3 min.
Basis for pizza
Defrost pizza crusts for 5-10 minutes. Spread the filling evenly on the surface, salt to taste and bake in the oven at 200-220*C degrees for 7-10 minutes, or cook in the microwave at maximum power for 3 to 5 minutes.
The bread-rings are made with wheat flour of 1st grade, pressed baker's yeast, cooking salt, sugar, vegetable oil and natural vanilla extract.
The bread-rings are made with 1st grade wheat flour, pressed baker's yeast, cooking salt, sugar, vegetable sunflower oil, and mustard oil. This type of bread-rings has its name because of its size, which is sure to be appreciated by kids.