Ingredients: water, acid-set cheese, protein-fat products (pasteurized water, powdered skimmed milk, butterfat substitute, milk protein concentrate, evaporated table salt, fermentation starter of pure cultures of mesophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), hard cheeses (pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), butterfat substitute, demineralized whey powder, melting salt (food sodium tripolyphosphate), Cheddar cheese flavour additive – 1.1%, stabilizer (tara gum, xanthan gum, corn starch), evaporated table salt.

This is a naturally sweet snack made by dehydrating traditional hummus with the addition of corn flour, dried figs, and Jerusalem artichoke syrup.

Hummus snack contains 80% traditional hummus, and 10% dried apricots.

Sugar-free. Lactose-free. Gluten-free.

The protein content is 19%. Baked, without frying.

Wafer bar with toffee filling, covered with dark compound chocolate

Wafer bar with hazelnut filling, covered with dark compound chocolate

A real lukum brewed in special boilers according to Turkish technology.

Only natural flavors and dyes are used in the production.

Delicious delight, reminiscent of Oriental fairy tales!

Vegan product, allowed during Lent. Perfect with tea or coffee.

Wafer bar with condensed milk filling, covered with dark compound chocolate

Ingredients: roasted crushed sunflower kernels, sugar, starch syrup, roasted peanuts, natural foaming agent (soap root extract), acidity regulator (lactic acid), identical to natural flavoring (vanillin).

Healthy and delicious sweets. The classic apple pastilla has an incredible taste. The naturalness in every bite.

Sugar, Treacle, Citric acid, natural or identically-natural or nature-identical flavorings “Lemon”, “Apple”, “Strawberry”, “Orange” and food colorings: Tartrazine E 102, Patent Blue E 131, Ponceau 4R E 124.

MARENGO EXTRA BRUT

The refined aristocratic sparkling wine of Marengo Extra Brut Chardonnay, like a light spring breath, fills the romantic moments of life with a romantic touch. The delicate floral aroma of exotic fruits and the refreshing harmonious taste makes it easy to create a holiday at any time.

It goes well with fruits and desserts.

Flow temperature: 12-15 ° C.

Alcohol content: 10-13,5% vol.

Sugar content: 0.6% wt.

‘Zhivchik Apple’ - soft drink which сontains natural apple juice and echinacea extract. The drink is enriched with useful trace elements and vitamins C and E, which help to strengthen the immune system, increase efficiency and improve mood. This is not only delicious, but also useful! ‘Zhivchik’ is presented in the flavors of lemon, pear and orange.

Nine-layer crispy wafers with chocolate filling.

Traditional oatmeal cookies made according to the classic technology. It has a light flavor of cinnamon and butter.

Special ginger beer in the style of "British Ale", made on the basis of barley and wheat malt with the addition of fresh ginger root. The pale straw color of beer with a white foam cap is combined with a pleasant ginger-fruit aroma, orange, cardamom and ginger flavor. Ginger Ale is not only a sip of energy and vitamins, it is a useful refreshing drink, and also an aphrodisiac! Sediment is a natural feature of the product.

Plato 12% Alcohol 4.8% vol. IBU 14

Used for the production of: white bread, pita bread, French baguettes, cakes, pasta, pizza.

Brie Pastourelle is a soft cheese in a noble white mold with a particularly delicate mushroom flavor. It has a smooth, creamy, light straw-colored pulp and a white, velvety crust with an aftertaste of hazelnuts. This is one of the most difficult cheeses to make, belongs to the 4th of 5 classes of complexity. It cannot be made industrially, only manufactory handmade. Chameleon cheese, because the delicate texture and multifaceted flavor, change throughout the ripening period. Achieving the necessary taste parameters is possible with a deep knowledge of microbiology and strict adherence to traditional technology.

Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, white mold Geotrichum candidum culture.

Handmade “With chocolate chunks” gluten and lactose free cookies

With natural chocolate chunks added, without synthetic flavors and dyes.

A wonderful tasting lukum with the addition of hazelnuts and coconut is the embodiment of sweet pleasure. The products are made exclusively from natural ingredients according to a special recipe. The soft, melting-in-your-mouth oriental sweetness leaves a pleasant sweetish aftertaste. Undoubtedly, this delicacy will become your favorite.

Ingredients: high-grade wheat flour, sugar, vegetable oil, molasses, flavoring pomegranate, melon.

Three seven-layer crispy wafers with rich lemon filling.

A wick is made according to a traditional Turkish recipe. This sweet combine all the energy of a nut and the juiciness of fruits and berries.