A wick is made according to a traditional Turkish recipe. This sweet combine all the energy of a nut and the juiciness of fruits and berries.

Homemade waffles with tender caramel and milk filling.

Ingredients: apple, natural honey, egg white.

Traditional oatmeal cookies made according to the classic technology. It has a light flavor of cinnamon and butter.

Handmade “Banana” gluten and lactose free cookies

With natural dry banana added, without synthetic flavors and dyes.

Sugar, Treacle, Citric acid, natural or identically-natural or nature-identical flavorings “Lemon”, “Apple”, “Strawberry”, “Orange” and food colorings: Tartrazine E 102, Patent Blue E 131, Ponceau 4R E 124.

Frozen meals from TM "Meal Time" are completely ready-to-eat meals that need to be defrosted and reheated.

Assortment:

Cheesecake with raisins

Cheesecake with strawberry jam

Pudding baked with cheese

Pudding baked with cheese and blueberry

Pancakes with mushrooms and cheese

Pancakes with cottage cheese

Zrazy (mashed potato) with mushrooms

Zrazy (mashed potato) with cabbage

Vegetable soup

Mashed mushroom soup

Pasta with seafood

Pasta with tuna

Pasta with salmon

Pasta with mushrooms

Varenyky with cabbage and fried onion

Varenyky with potato, cheese, fried onion, and mushrooms

Varenyky with cottage cheese and fried onion

How it works:

Defrost the dish in the refrigerator for 8 hours, tear off the protective film and reheat in a microwave oven at 800W power for at least 2 minutes.

Wafer bar with condensed milk filling, covered with dark compound chocolate

Crispy rolls with rich and at the same time gentle chocolate cream.

Food concentrate. Dry dessert mixture for making cherry-flavored jelly.

The jelly contains natural dyes and flavors.

The range of jelly with flavor: cherries, strawberries, oranges, raspberries, lemon, kiwi, berries, peach.

Wafer bar with toffee filling, covered with dark compound chocolate

Wafer bar with hazelnut filling, covered with dark compound chocolate

Handmade “Carrot” gluten and lactose free cookies

With natural candied carrot added, without synthetic flavors and dyes.

Handmade “With chocolate chunks” gluten and lactose free cookies

With natural chocolate chunks added, without synthetic flavors and dyes.

Brie Pastourelle is a soft cheese in a noble white mold with a particularly delicate mushroom flavor. It has a smooth, creamy, light straw-colored pulp and a white, velvety crust with an aftertaste of hazelnuts. This is one of the most difficult cheeses to make, belongs to the 4th of 5 classes of complexity. It cannot be made industrially, only manufactory handmade. Chameleon cheese, because the delicate texture and multifaceted flavor, change throughout the ripening period. Achieving the necessary taste parameters is possible with a deep knowledge of microbiology and strict adherence to traditional technology.

Ingredients: pasteurized cow's milk, salt (1.5-2) %, hardening agent, milk clotting enzyme preparation, bacterial culture of mesophilic and thermophilic lactic acid bacteria, white mold Geotrichum candidum culture.

Moulded wafer bar with milky filling and sea salt caramel, covered with dark compound chocolate

‘Zhivchik Apple’ - soft drink which сontains natural apple juice and echinacea extract. The drink is enriched with useful trace elements and vitamins C and E, which help to strengthen the immune system, increase efficiency and improve mood. This is not only delicious, but also useful! ‘Zhivchik’ is presented in the flavors of lemon, pear and orange.

One of the most popular and everyone's favorite sweets. Small colorful cubes with all sorts of flavors are great for both the tea ceremony and for treats at various events, especially at children's parties.

Sunny orange, delicate strawberry, sweet banana, refreshing apple, and fragrant blackberry all in one package.

Nine-layer crispy wafers with chocolate filling.

Ingredients: water, acid-set cheese, protein-fat products (pasteurized water, powdered skimmed milk, butterfat substitute, milk protein concentrate, evaporated table salt, fermentation starter of pure cultures of mesophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), hard cheeses (pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, calcium chloride firming agent, potassium nitrate preservative, Annatto coloring), butterfat substitute, demineralized whey powder, melting salt (food sodium tripolyphosphate), Cheddar cheese flavour additive – 1.1%, stabilizer (tara gum, xanthan gum, corn starch), evaporated table salt.

A clear, low-calorie, sweetish liquid that is extracted from birch (Betula pendula) during the spring sap movement, flowing out of holes formed in the trunk by root pressure. Contains glucose, fructose, and minerals (including K, Ca, Fe). It is used as a therapeutic and prophylactic measure. It is widely used for some lung diseases, bronchitis, as a v-strengthening agent. Birch sap has a cleansing, anti-inflammatory, diuretic effect, promotes the rapid release of the body of metabolic products, and is valuable in intoxication caused by a violation of metabolic processes in the body.