Himalayan pink salt is a natural raw crystalline salt formed 250 million years ago. Today it is mined in clean areas of the Himalayas. Salt contains more than 84 minerals and trace elements: copper, potassium, magnesium, calcium, iron and many others. It is with

Thanks to iron, salt has a pink color. Pink salt is delicate in taste and is ideal for first and second courses, salads and side dishes.