Sterilized canning. Tomato sauce for shish kebab. Ingredients: fresh tomatoes, onions, sugar, garlic, table salt, bitter pepper, celery, parsley, dill, acidity regulator - acetic acid.

Mustard goes well with meat dishes and cheese, enriches the taste of salads and adds piquancy to all sandwiches. It appropriates sauces, soups and marinades! The TOP secret of our natural mustard is a mix of  the best seed varieties mustard, vegetable oil, spices: Acute - with a traditional taste, and a Hot as Hell – for strong gourmets.