Walnuts in milk cocoa compound
Walnuts in milk glaze.
Net weight: | 100 grams |
Type of packaging: | Cardboard tube, film package |
Quantity of pieces in multiple-unit package: | 20 pcs |
Weight of multiple-unit package: | 2000 grams |
Shelf life: | 12 months |
Storage temperature max (°C): | 15С - 23С |
Storage conditions: | Store in a cool, dry place. Avoid direct sunlight and sudden temperature changes. |
Energy value per 100 g of product: | 2544 kJ / 614 kcal |
Nutrition Facts (Food value) per 100 g of product: | Fats - 49 g; of them saturated - 16 g; Carbohydrates - 29 g; of these sugars - 23 g; Dietary fiber - 5 g; Proteins - 11 g; Salt - 0.08 g |
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Ingredients: cow milk cream 51.1%, sugar 25.3%, inverted syrup 16.6%, dark chocolate 70% 4.4% (grated cocoa 1.0%, sugar 26.0, cocoa powder with fat content 2.0%, emulsifier soya lecithin <1%, natural flavor: vanilla), sorbitol, cocoa butter, sea salt. Nutritional value per 100 grams of product: protein – 2.0 g, carbohydrates - 56.5 g including sugar - 54.12 g, fat - 26.4 g, including saturated - 18.25 g, salt - 0.93 g Energy value (calories) 472 kcal (1971 kJ). Shelf life: 7 months from the date of production. Recommended to store at temperatures from 0 to +23 ° C and relative humidity of no more than 75%. Once opened store in refrigerator with the lid closed at +2 to +6 °C for maximum 7 days. Recommendations for consumption: stir before eating.
Allowable negative deviation from the net weight 4.5%
Ingredients: water, sugar substitute Zusto Gold, coconut cream 24%, coconut oil, emulsifier. Nutritional value of 100 g of the product: protein - 8.0 g, carbohydrates - 46.9 g, fat - 42.5 g, dietary fiber - 2.6 g. Energy value (calories) 591.5 kcal (2465 kJ). Shelf life: 8 months from the date of production. Recommended to store at temperatures from 0 ° C to +23 ° C, away from heat and direct sunlight.
It is recommended to eat no more than 70 g per day.