usaid agro program

Turkey Meat

Turkey Meat

1602
Producer
Description

Ingredients: Turkey meat (97.5%), carrots, salt, black peppercorn, bay leaf, drinking water.

Additional info
Net weight: Net 338 g, Gross 420 g
Type of packaging: tin cans
Quantity of pieces in multiple-unit package: 36
Weight of multiple-unit package: Net 13.6 kg Gross 15.1 kg
Shelf life: 24 months
Storage temperature max (°C): 0 to 20 ℃
Storage conditions: Avoid exposure to direct sunlight, air humidity not higher than 75%.
Energy value per 100 g of product: 231 kcal
Nutrition Facts (Food value) per 100 g of product: Protein - not less than 17.0 g; fat - no more than 19.0 g

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