Turkey liver
Ingredients: turkey liver (83.7%), carrot, salt, black peppercorn, bay leaf, onion, drinking water.
| Net weight: | Net 338 g, gross 420 g |
| Type of packaging: | Can |
| Quantity of pieces in multiple-unit package: | 36 pcs |
| Weight of multiple-unit package: | Net 13.6 kg, Gross 15.1 kg |
| Shelf life: | 24 months |
| Storage temperature max (°C): | Store at 0 °C – 20 °C |
| Storage conditions: | Store out of direct sunlight with relative humidity no more than 75% |
| Energy value per 100 g of product: | 159 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Protein - not less than 15.0 g fat - no more than 11.0 g |
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