Soft organic cheese "Mozzarella" 45% fat in dry matter
The following raw materials are used for the production of soft organic mozzarella cheese with a mass fraction of 45% fat in the dry matter:
- whole cow's milk;
- skimmed milk obtained by separation of whole organic milk;
-Calcium chloride;
- Yeast or fermenting preparations in accordance with current regulations.
- drinking water;
- coagulating enzyme preparation;
- Kitchen salt "Extra".
Appearance and consistency - the surface is clean, slightly moistened, without crust.
Taste and smell - a delicate creamy taste, slightly fresh, juicy when cut.
| Net weight: | 175 g |
| Type of packaging: | PET glass |
| Quantity of pieces in multiple-unit package: | 12 pcs |
| Weight of multiple-unit package: | 2,6 kg |
| Shelf life: | 30 days |
| Storage temperature max (°C): | 4±2°С |
| Storage conditions: | Store at 4±2°С |
| Energy value per 100 g of product: | 990 kj / 238 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Proteins - 17,3 g; fats – 18,8 g; carbohydrates – 0 g |
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