Smoked sausage processed cheeses
The cheese is made only from natural ingredients: hard cheese, butter.
| Net weight: | 350,500/1000 g |
| Type of packaging: | Transparent film of regenerated cellulose |
| Quantity of pieces in multiple-unit package: | 10/8/5 |
| Weight of multiple-unit package: | 3,93/4,35/5,35 |
| Shelf life: | 180 days |
| Storage temperature max (°C): | From 0°C to +4°C |
| Energy value per 100 g of product: | 960 kJ / 231 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Fats - 16.8 g, carbohydrates - 11.4 g; protein - 8.5 g, salt - no more than 2.5 g |
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