SHABO Grande Reserve Chardonnay dry white wine
From a limited collection of high-quality varietal aged quiet wines. Created from our own grapes from the best micro plots of the SHABO terroir (Ukraine).
SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.
Wines from the Grande Reserve collection by their style belong to the group of aged terroir wines, for the creation of which a special approach to viticulture and winemaking is applied. No more than 2,000 to 5,000 bottles of each item are produced per season, each bottle has its own unique number.
Grande Reserve wines have great bottle ageing potential, recommended for collecting and stocking the enoteca.
International experts of SARL Derenoncourt (France) control all stages of production.
Grapes: Chardonnay
Production technologies: double sorting at cluster level, classical and modern micro-fermentation technologies. Fermentation in special temperature-controlled oak barriques
Aging in oak barriques: at least 9 months in French oak barriques. Great potential for bottle aging for at least 10 years.
Color: light straw color with a slight golden hue.
Alcohol content: 10.0-14.0%.
Serving Temperature: +10 ˚C - +12 ˚C
Aroma: Notes of peach, citrus, sea buckthorn and quince. Perfectly balanced with elegant oak notes.
Flavor: Fresh, mineral and balanced, with pleasing roundness and a long aftertaste.
Food pairing: seafood lobster, seafood oyster, fish, poultry dishes
| Net weight: | 500 g for 0,75 L |
| Type of packaging: | Glass bottle |
| Quantity of pieces in multiple-unit package: | 6 pcs |
| Weight of multiple-unit package: | 8,6 kg |
| Shelf life: | 24 months from the date of production. Products are suitable for further storage and sale, if they do not have turbidity and visible sediment after the expiration of the warranty period. |
| Storage temperature max (°C): | From +8˚С to +20˚С |
| Storage conditions: | In dark, ventilated, odor-free rooms with humidity not exceeding 85%. |
| Energy value per 100 g of product: | 289-343 kJ / 69-82 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Fats – 0 g, carbohydrates – 0.3 g, proteins – 0 g. |
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Volume – 0,75 liters
Alc. – 13,5%
Color - red
Type - dry
Grape variety - Cabernet Sauvignon
The age of the vine - 13 years
The aroma is subtle, pleasant, notes of almond and violet.
Taste - harmonious, floral shades, pleasant tartness
From a collection of natural quiet wines in a modern style of "fresh wine". Created from our own grapes of the SHABO terroir (Ukraine).
SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines. International experts of SARL Derenoncourt (France) control all stages of production.
Grapes: Cabernet Sauvignon.
Production technologies: classical and innovative production technologies. Fermentation and storage of wine in modern stainless-steel tanks with constant temperature control.
Color: dark ruby.
Alcohol content: 10,0-14,0%.
Serving Temperature: + 16 ˚C - + 18 ˚C.
Aroma: Primary aroma is fruity and berry, cherry, blackcurrant. Secondary aromas - plum, black pepper. Predominant aroma notes - cherry and blackcurrant.
Taste: Long, lingering, rounded, full bodied, with delicate tannins.
Food pairing: Seafood lobster, seafood oyster, fish, cheeses, fresh fruit, poultry dishes.
SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines. International experts of SARL Derenoncourt (France) control all stages of production.
SHABO Reserve Telti-Kuruk created from the unique autochthonous variety Telti-Kuruk, which means "fox tail" in Ottoman. The first vines of this variety were planted back in the 16th century, when the territory of today's SHABO belonged to the Turks. The microclimate and soil structure of the SHABO terroir help to unlock its full potential.
Grapes: Telti-Kuruk.
Production technologies: traditional and innovative production technologies. Fermentation and storage of the wine in modern stainless-steel tanks with constant temperature control.
Color: light straw color.
Alcohol content: 10.0-14.0%.
Serving Temperature: + 10 ˚C - + 12 ˚C.
Aroma: The main aroma - subtle floral with a pronounced aroma of quince. Secondary aroma - floral direction, acacia.
Taste: rounded, mineral. Perfectly balanced in the aftertaste.
Food pairing: Poultry dishes, seafood lobster, seafood oyster, fish, cheeses.
From a limited collection of high-quality varietal aged quiet wines. Created from our own grapes from the best micro plots of the SHABO terroir (Ukraine).
SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.
The Grande Reserve Collection wines are stylistically classified as ageing terroir wines, for which a special approach to viticulture and winemaking is taken. No more than 2,000-5,000 bottles of each appellation are produced per season, every bottle has its own unique number. Grande Reserve wines have a great bottle ageing potential and are recommended for collecting and laying in the Enoteca.
International experts of SARL Derenoncourt (France) control all stages of production.
Grapes: Cabernet Sauvignon.
Production technologies: triple sorting at berry level, classical and modern technologies of micro winemaking. Fermentation on the mash in special temperature-controlled oak vats Taransaud.
Aging in oak barriques: at least 12 months in French oak barriques.
Additional ageing in bottles: great bottle ageing potential of at least 15 years.
Color: deep ruby red.
Alcohol content: 10.0-14.0%.
Serving Temperature: + 16 ˚C - + 18 ˚C.
Aroma: ripe fruit (blackcurrants, raspberries, cherries), with perfectly integrated oak tones.
Taste: balanced, with nice roundness and a long aftertaste.
Food pairing: Cheeses, game, meat, steak.
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Aroma: bright, filled with shades of white flowers, tropical fruits and caramel
Color in the glass: golden-straw
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Alcohol: 9.5 - 14.0%
Perfectly combined with: cream cheeses, various desserts, pastries, chocolate fondant.
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Color in the glass: dark ruby
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Alcohol: 9.5-14.0%
Sugar content: no more than 3.0%
Perfectly combined with: red meat dishes, poultry
Taste: harmonious, balanced, berry and fruit notes are felt, with a persistent aftertaste
Aroma: forest berries of raspberry, blackcurrant, blackberry and ripe plum
Color in the glass: rich ruby red
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Alcohol: 9.5-14.0%
Taste: rich, complex, balanced, with a fruity-floral component and a berry aftertaste
Aroma: velvety, pleasant and bright, opening with notes of red berries, ripe fruits and sweet spices
Color in the glass: ruby red