SHABO Grande Reserve Cabernet dry red wine
From a limited collection of high-quality varietal aged quiet wines. Created from our own grapes from the best micro plots of the SHABO terroir (Ukraine).
SHABO is a distinctive terroir of Europe, 1200 hectares of vineyards located on the famous "grape latitude", divided into mini and micro plots with highly valuable soils. Mild oceanic climate of southern Ukraine, a favorable location between the Black Sea and the Dnister liman, unique sandy soils with limestone and clean steppe air create ideal conditions for growing grapes and creating high-quality SHABO wines.
The Grande Reserve Collection wines are stylistically classified as ageing terroir wines, for which a special approach to viticulture and winemaking is taken. No more than 2,000-5,000 bottles of each appellation are produced per season, every bottle has its own unique number. Grande Reserve wines have a great bottle ageing potential and are recommended for collecting and laying in the Enoteca.
International experts of SARL Derenoncourt (France) control all stages of production.
Grapes: Cabernet Sauvignon.
Production technologies: triple sorting at berry level, classical and modern technologies of micro winemaking. Fermentation on the mash in special temperature-controlled oak vats Taransaud.
Aging in oak barriques: at least 12 months in French oak barriques.
Additional ageing in bottles: great bottle ageing potential of at least 15 years.
Color: deep ruby red.
Alcohol content: 10.0-14.0%.
Serving Temperature: + 16 ˚C - + 18 ˚C.
Aroma: ripe fruit (blackcurrants, raspberries, cherries), with perfectly integrated oak tones.
Taste: balanced, with nice roundness and a long aftertaste.
Food pairing: Cheeses, game, meat, steak.
| Net weight: | 600 g for 0,75 L |
| Type of packaging: | Glass bottle |
| Quantity of pieces in multiple-unit package: | 6 pcs |
| Weight of multiple-unit package: | 8,6 kg |
| Shelf life: | 24 months from the date of production. Products are suitable for further storage and sale, if they do not have turbidity and visible sediment after the expiration of the warranty period. |
| Storage temperature max (°C): | From +8˚С to +20˚С |
| Storage conditions: | In dark, ventilated, odor-free rooms with humidity not exceeding 85%. |
| Energy value per 100 g of product: | 289-343 kJ/69-82 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Fats – 0 g, carbohydrates – 0,3 g, Proteins – 0 g. |
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