Red pepper
Frozen peppers cut into strips and diced 10x10 mm.
| Net weight: | 10 kg, 25 kg |
| Type of packaging: | corrugated box, paper bag |
| Quantity of pieces in multiple-unit package: | 63 boxes, 27 bags |
| Weight of multiple-unit package: | 675 kg |
| Shelf life: | 720 days/24 months |
| Storage temperature max (°C): | -18 ℃ |
| Storage conditions: | at a temperature not exceeding -18 ℃ and relative humidity not exceeding 95% |
| Energy value per 100 g of product: | 108.8 kj (kJ)/26 kCal (kCal) |
| Nutrition Facts (Food value) per 100 g of product: | Proteins - 1.3 g (g); carbohydrates - 4.9 g (g), of which sugars - 4.8 g (g); salt 0.0 g (g); fat 0.1 g (g), of which saturated fat - 0.0 g (g). |
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Flash-frozen natural product. Storage conditions: store at a temperature not higher than minus 18°С and relative humidity not more than 95%. Shelf life: 24 months from the manufacture date. Tomatoes are rich in potassium and calcium. This trace element is involved in the metabolism of fluids in the body, as well as responsible for the health of the nervous system, heart, and muscles. Due to the presence of water and many minerals, tomato is recommended as a means to restore the normal amount of fluid in the body during dehydration. Vitamin A and vitamin C are considered important components that help cleanse the body - and they are rich in tomatoes. Vitamin A, first discovered in 1913, helps in the process of cell growth, strengthens the immune system, and is essential for the eyes. Vitamin C is a powerful antioxidant, as it is involved in the process of liberation from free radicals, not only those that come from the outside, but also those that the body produces itself. It is proved that this vitamin cleanses the body.
