usaid agro program

Organic brined cheese "Suluguni" 35% fat

Organic brined cheese "Suluguni" 35% fat

040690
Producer
Description

- whole cow milk;

- skimmed milk obtained by separation of whole organic milk;

- calcium chloride;

- leaven or fermentation preparations of direct application.

- drinking water;

- milk coagulating enzyme;

- table salt "Extra".

Additional info
Net weight: 165 g
Type of packaging: Vacuum packaging
Quantity of pieces in multiple-unit package: 12 pcs
Weight of multiple-unit package: 2,4 pcs
Shelf life: 45 days
Storage temperature max (°C): 4±2°С
Storage conditions: Store at 4±2°С
Energy value per 100 g of product: 1180 kj / 284 kcal
Nutrition Facts (Food value) per 100 g of product: Proteins - 25,0 g; fats – 20,4 g; carbohydrates – 1,1 g; salt – 2,23 g

Similar products

Dried cheese snEco

Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet)

Dried cheese snEco

`Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet)

Dried cheese snEco

Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet)

Dried cheese with nuts snEco

`Ingredients: cottage cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet), roasted almonds (pasteurised cow's milk, salt, starter cultures, microbial rennet), roasted almonds

Dried cheese with nuts snEco

Ingredients: cottage cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet), roasted cashews (pasteurised cow's milk, salt, starter cultures, microbial rennet), roasted cashews

Dried cheese with nuts snEco

Ingredients: cheese (pasteurised cow's milk, salt, pure bacterial cultures, microbiological rennet), roasted walnuts/cheese (pasteurised cow's milk, salt, starter cultures, microbial rennet), roasted walnuts