Old Parmental Cheese
Ingredients: pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride firming agent, potassium nitrate preservative.
| Net weight: | 4,8-5,3 kg |
| Type of packaging: | Plasticizer, multi-layered packages |
| Quantity of pieces in multiple-unit package: | 2 pcs. / 3 pcs. |
| Weight of multiple-unit package: | 2 pcs. (9,6-10,6) kg; 3 pcs. (14.4-15,9) kg |
| Storage conditions: | Store at the temperature of -4°С to 6°С inclusive and relative air humidity of 80% to 90% – no longer than 12 months from manufacturing date. |
| Energy value per 100 g of product: | 1365 kJ (326 kcal) |
| Nutrition Facts (Food value) per 100 g of product: | Fat – 23.5 g; protein – 28.5 g |
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