Nutty Cheese with Fenugreek Seeds and Walnut Flavour
Ingredients: pasteurized cow milk, skimmed milk, evaporated table salt, mesophilic and thermophilic cultures of lactic acid bacteria, fenugreek seeds (seeds – 1.3%), enzymatic milk coagulation agent of microbial origin, food additives: calcium chloride firming agent, potassium nitrate preservative, Walnut food flavour, Annatto coloring.
| Net weight: | 4,8-5,3 kg |
| Type of packaging: | Multi-layered packages |
| Quantity of pieces in multiple-unit package: | 2 pcs. / 3 pcs. |
| Weight of multiple-unit package: | 2 pcs. (9,6-10,6)kg; 3 pcs. (14.4-15,9)kg |
| Shelf life: | 8 month |
| Storage conditions: | Storage conditions and shelf life: at the temperature of -4°С to 0°С inclusive and relative air humidity of 80% to 90% – no longer than 8 months, at the temperature above 0°С to 6°С inclusive and relative air humidity of 80% to 90% – no longer than 6 months from manufacturing date. |
| Energy value per 100 g of product: | 1429 kJ (345 kcal). |
| Nutrition Facts (Food value) per 100 g of product: | Fat – 27.1 g, including saturated fat – 18.8 g; protein – 23.15 g; sugars – 2.8 g; salt – 1.15 g. |
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