“Norway Salmon” salted and dried fish sticks
Norway salmon contains a higher % of fresh salmon; it is made of salmon and codfish, which makes it light, porous and delicate. Exquisite in its shape and taste, 'Norway Salmon' gently falls apart in one's mouth.
Packaging.
The product is also available in various packaging: in small box- 50x36 g; in a medium box (120x36 g, 8x1 kg, 12x0.5 kg); in a big box (230x36 g, 15x1 kg, 20x0.5 kg).
The Warm Seas ltd provide custom blue-marine- beige packaging for the English-speaking, Polish- speaking, German-speaking and other countries. Please, inquire for more details, and photographs of the packaging.
| Net weight: | 1 kg |
| Type of packaging: | ZIP-package |
| Quantity of pieces in multiple-unit package: | 15 pcs in «big» box |
| Weight of multiple-unit package: | 15 kg |
| Shelf life: | From 0°C to -18°C – 24 months; from 0°C to +20°C – 12 months |
| Storage temperature max (°C): | From 0°C to +20°C |
| Storage conditions: | Storage conditions: store in clean, dry, well-ventilated rooms, protected from sunlight at temperatures from 0 ° C to plus 20 ° C and relative humidity of no more than 75% for no more than 12 months. |
| Energy value per 100 g of product: | 967 kJ /231 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Protein – 22.5 g, fats - 14.3 g, of which saturated - 8.5 g; carbohydrates - 3.0 g, of which sugars - 3.0 g, salt - 3.8 g. |
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