Hard Cheese
Traditional Dutch production technology. Thanks to special leavens, the cheese has a dense but at the same time quite elastic consistency. It has a delicious cheese taste with a slight sourness.
| Net weight: | 4-6 kg |
| Type of packaging: | Latex and wax coating |
| Quantity of pieces in multiple-unit package: | 2 pcs |
| Weight of multiple-unit package: | 8-12 kg |
| Shelf life: | 240 days |
| Storage temperature max (°C): | From 0°C to +4°C |
| Energy value per 100 g of product: | 1640 kJ / 392 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Fats - 30.9 g, proteins - 23.5 g. |
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