usaid agro program

Grenadine Syrup 0,7 l

Grenadine Syrup 0,7 l

210690
Producer
Description

Only the finest natural products are used in the production of syrups. Brandbar syrups are a real taste sensation and consistently high quality, first-class consumer experience. Natural ingredients, pure spring water and glucose-fructose syrup are all processed using a unique technology that preserves all the beneficial properties of the raw material.

In addition to high quality, we can offer a wide and diverse range. Available assortment in 1 liter pet bottles

Additional info
Net weight: 0,7 l
Type of packaging: Bottle
Quantity of pieces in multiple-unit package: 12 bottles
Weight of multiple-unit package: 17,09 kg
Shelf life: 24 months
Storage temperature max (°C): From 0 to +25 C
Storage conditions: Storage room at relative humidity not more than 75%
Energy value per 100 g of product: 327 kcal
Nutrition Facts (Food value) per 100 g of product: Carbohydrates – 66 g

Similar products

Strawberry Syrup 0.7 l

Only the finest natural products are used in the production of syrups. Brandbar syrups are the real taste sensation and consistently high quality, first-class consumer experience. Natural ingredients, pure spring water and glucose-fructose syrup are all processed using a unique technology that preserves all the beneficial properties of the raw material.

In addition to high quality, we can offer a wide and diverse range. Available assortment of pet bottles 1 l.

Elderflower Syrup 0,7 l

Only the finest natural products are used in the production of syrups. Brandbar syrups are a real taste sensation and consistently high quality, first-class consumer experience. Natural ingredients, pure spring water and glucose-fructose syrup are all processed using a unique technology that preserves all the beneficial properties of the raw material.

In addition to high quality, we can offer a wide and diverse range.

“Caramel” syrup pasteurized, transparent on flavorings

Designed to improve the taste and aromatic properties of cold drinks and cocktails. Also may be added to hot drinks, giving the coffee flavor a caramel note. The main area of application is HoReCa.

Filler topping

Topping is intended for use in confectionery desserts decoration. Used for watering ice cream.

Mix

Used in the preparation of flour and confectionery.

Recommended dosage: 2 g per 1 kg of finished product.

Dry bakery fast-acting yeast, TM Yamuna

Used in the preparation of flour and confectionery. Recommended dosage:

11 g per 1 kg of wheat flour.

Yeast is packaged in a protective environment that maintains their activity throughout the shelf life.

Jelly with cherry flavor, TM IRIS

Food concentrate. Dry dessert mixture for making cherry-flavored jelly.

The jelly contains natural dyes and flavors.

The range of jelly with flavor: cherries, strawberries, oranges, raspberries, lemon, kiwi, berries, peach.

Shredded Mozzarella Cheese modified with vegetable oil

Ingredients: pasteurized milk, milk fat substitute (palm oil), salt, starter culture of mesophilic lactic acid bacteria, streptococcus thermophilus and Bulgarian Bacillus, microbial rennet. Food additive: potato starch.