Glazed orange and lemon 130 grams
Candied orange and lemon slices (which we produce ourselves) in glaze and in convenient packaging. During chanting, we do not use sulfur dioxide (preservative) which can accumulate in the human body. The process of candying occurs at a temperature of 55-60 C, which allows you to save most of the vitamins in the product.
Net weight: | 130 g |
Type of packaging: | Doy-pack |
Quantity of pieces in multiple-unit package: | 9 |
Weight of multiple-unit package: | 1,04 kg |
Shelf life: | 9 months |
Storage temperature max (°C): | (18±3)°С |
Storage conditions: | Store in a dry, clean, well ventilated area with a relative humidity of not more than 75% |
Energy value per 100 g of product: | 1682 kj / 402 kcal |
Nutrition Facts (Food value) per 100 g of product: | Fats – 11,63 g, including saturated – 11,18 g; carbohydrates – 74,01 g, including sugars 68,88 g; proteins – 2,16 g; salt – 0,03 g. |
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Ingredients: cow milk cream 51.1%, sugar 25.3%, inverted syrup 16.6%, dark chocolate 70% 4.4% (grated cocoa 1.0%, sugar 26.0, cocoa powder with fat content 2.0%, emulsifier soya lecithin <1%, natural flavor: vanilla), sorbitol, cocoa butter, sea salt. Nutritional value per 100 grams of product: protein – 2.0 g, carbohydrates - 56.5 g including sugar - 54.12 g, fat - 26.4 g, including saturated - 18.25 g, salt - 0.93 g Energy value (calories) 472 kcal (1971 kJ). Shelf life: 7 months from the date of production. Recommended to store at temperatures from 0 to +23 ° C and relative humidity of no more than 75%. Once opened store in refrigerator with the lid closed at +2 to +6 °C for maximum 7 days. Recommendations for consumption: stir before eating.
Allowable negative deviation from the net weight 4.5%
Ingredients: water, sugar substitute Zusto Gold, coconut cream 24%, coconut oil, emulsifier. Nutritional value of 100 g of the product: protein - 8.0 g, carbohydrates - 46.9 g, fat - 42.5 g, dietary fiber - 2.6 g. Energy value (calories) 591.5 kcal (2465 kJ). Shelf life: 8 months from the date of production. Recommended to store at temperatures from 0 ° C to +23 ° C, away from heat and direct sunlight.
It is recommended to eat no more than 70 g per day.