Fruit bar «FRUIT MOOD» APPLE
Fruits bars Apple - 20g (display- 30 pcs)
Ingredients: Apple (91%), Sugar (8,5%), rice flour (0,5%)
| Net weight: | 20 g |
| Type of packaging: | Flow-pack |
| Quantity of pieces in multiple-unit package: | 30 |
| Weight of multiple-unit package: | 600 g |
| Shelf life: | 270 days |
| Storage temperature max (°C): | Store at 20 °C (± 5 °C) |
| Storage conditions: | Store in a cool dry place out of direct sunlight. |
| Energy value per 100 g of product: | 1100.39 kJ / 263 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Fat -1.2 g (of which saturated fat -0,0 g); carbohydrates - 60.63 g, (of which sugar - 46.00g); protein -1.3 g; fiber -2.1 g; salt -0 g. |
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Brancho fruit rolls are convenient and healthy apple-based snacks with a wide range of fruits and berries flavors. To make a delicious fruit roll, we carefully grind apple together with the fruit or berry and dry the mixture up to 45°С. We do not boil the fruit mix. As a result, this does increase the drying of the mix, but in this way, we retain most of the vitamins and nutrients.
Brancho fruit rolls are convenient and healthy apple-based snacks with a wide range of fruits and berries flavors. To make a delicious fruit roll, we carefully grind apple together with the fruit or berry and dry the mixture up to 45°C. We do not boil the fruit mix. As a result, this does increase the drying of the mix, but in this way, we retain most of the vitamins and nutrients.
Brancho fruit rolls are convenient and healthy apple-based snacks with a wide range of fruits and berries flavors. To make a delicious fruit roll, we carefully grind apple together with the fruit or berry and dry the mixture up to 45°C. We do not boil the fruit mix. As a result, this does increase the drying of the mix, but in this way, we retain most of the vitamins and nutrients.
Brancho fruit rolls are convenient and healthy apple-based snacks with a wide range of fruits and berries flavors. To make a delicious fruit roll, we carefully grind apple together with the fruit or berry and dry the mixture up to 45C. We do not boil the fruit mix. As a result, this does increase the drying of the mix, but in this way, we retain most of the vitamins and nutrients.
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