Drinking organic yogurt "Blueberry" 2,5% fat
In the production of organic yogurt are used:
- cow's milk not lower than the first grade;
- skimmed cow's milk;
- cream obtained from organic cow's milk during separation;
- bacterial leavens or fermenting preparations for yoghurts;
- organic pasteurized fillers of own production: (frozen blueberries organic, organic sugar, citric acid-acidity regulator, pectin-thickener). The consistency is homogeneous, tender with a broken clot, moderately dense, with particles of filler.
| Net weight: | 470 g |
| Type of packaging: | PET bottle |
| Quantity of pieces in multiple-unit package: | 10 pcs |
| Weight of multiple-unit package: | 5,2 kg |
| Shelf life: | 14 days |
| Storage temperature max (°C): | 4±2°С |
| Storage conditions: | Store at 4±2°С |
| Energy value per 100 g of product: | 328 kj / 78 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Proteins - 2,6 g; fats – 2,5 g; carbohydrates – 11,2 g |
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In the production of organic yogurt are used:
- cow milk not lower than the first grade;
- skimmed cow's milk;
- cream obtained from organic cow's milk during separation;
- bacterial leavens or fermenting preparations for yoghurts;
Organic fillers pasteurized own production.
Taste and smell - pure, sour-milk, without extraneous tastes and smells, moderately sweet, with a taste of the appropriate filler.
Consistency - homogeneous, tender, with a disturbed or intact clot, moderately dense, without gas formation with particles of fillers, which are distributed throughout the mass of yogurt.
Color - due to the color of the filler used.
In the production of organic yogurt are used:
- cow milk not lower than the first grade;
- skimmed cow's milk;
- cream obtained from organic cow's milk during separation;
- bacterial leavens or fermenting preparations for yoghurts;
- organic pasteurized fillers of own production (frozen raspberries, organic sugar, citric acid-acidity regulator, pectin-thickener). The consistency is homogeneous, tender with a broken clot, moderately dense, with particles of filler.