Cookies "Cantuccini" with peanuts and raisins
Well-known Italian cookies containing NO GLUTEN;
Made with rice flour;
Consists of nuts and fruit for one quarter;
Exquisite, moderately sweet, with the traditional crumbly texture of the famous cookies;
Harmoniously combines the refined taste of Italian cookies, sweet notes of nuts and expressive flavors of fruit.
| Net weight: | 130 g |
| Type of packaging: | Cardboard box |
| Quantity of pieces in multiple-unit package: | 6 |
| Weight of multiple-unit package: | 780 g |
| Shelf life: | 6 months |
| Storage temperature max (°C): | 18±3 ⁰С |
| Storage conditions: | Store in dry, clean, well-ventilated rooms at a temperature of 18±3 ⁰C and relative humidity of no more than 75%. |
| Energy value per 100 g of product: | 1995.84 kJ / 477.02 kcal |
| Nutrition Facts (Food value) per 100 g of product: | Protein – 8.89 g, fat – 23.4 g, carbohydrates – 58.40 g |
Similar products
Defrost in a microwave oven for 1-2 min. and warm up for 2-3 min.
Cheesecake with raisins
Cheesecake is a sweet dessert. Defrost in a microwave oven for 1-2 min. and warm up for 2-3 min.
Basis for pizza
Defrost pizza crusts for 5-10 minutes. Spread the filling evenly on the surface, salt to taste and bake in the oven at 200-220*C degrees for 7-10 minutes, or cook in the microwave at maximum power for 3 to 5 minutes.
Malatko Biscuits (carrot)
This product is made from natural raw materials enriched with vitamins (B1, B2, E, C, A, PP) and microelements (calcium, iron, sodium, potassium, phosphorus, magnesium), which are essential for the healthy development of a child.
Due to special formulation and preparation technology, baby biscuits easily melt in milk or in the mouth of your baby, turning into creamy mush, making this product safe even for the youngest gourmets.
Malatko Biscuits (honey)
This product is made from natural raw materials enriched with vitamins (B1, B2, E, C, A, PP) and microelements (calcium, iron, sodium, potassium, phosphorus, magnesium), which are essential for the healthy development of a child.
Due to special formulation and preparation technology, baby biscuits easily melt in milk or in the mouth of your baby, turning into creamy mush, making this product safe even for the youngest gourmets.
Wafer bar with hazelnut filling, covered with dark compound chocolate
Wafer bar with almond filling, covered with dark compound chocolate