Cheddar cheese
Ingredients: whole cow milk, skimmed cow milk, fermentation starter of mesophilic and thermophilic lactic acid bacteria, enzymatic milk coagulation agent of microbial origin, table salt, calcium chloride firming agent.
| Net weight: | 2.5 kg |
| Type of packaging: | Barrier-type polymer packages |
| Quantity of pieces in multiple-unit package: | 6 |
| Weight of multiple-unit package: | 15-16 kg |
| Storage conditions: | Store at relative humidity of (85±5)% and at temperature of -4°С to 0°С inclusive – no longer than 12 months or at temperature of 0°С to 6°С inclusive – no longer than 8 months from the manufacturing date. |
| Energy value per 100 g of product: | 1534.5 kJ (369 kcal). |
| Nutrition Facts (Food value) per 100 g of product: | Fat – 27.0 g, including saturated fat – 17.1 g, protein – 31.5 g, salt – 1.5 g. |
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